Description

This Easy Stromboli Dinner Recipe combines classic Italian flavors with a simple preparation technique to create a delicious, handheld meal. Made with a mix of pepperoni, ham, and mozzarella and provolone cheeses wrapped in seasoned pizza dough, it’s perfect for a quick but satisfying dinner. Served with marinara sauce for dipping, this Stromboli is crispy, cheesy, and packed with savory goodness.

Ingredients

Scale

For the Dough and Seasoning

1 lb pizza dough (store-bought or homemade)
1 tsp Italian seasoning
1 tsp garlic powder

For the Filling

4 oz sliced pepperoni
4 oz sliced ham
4 oz mozzarella cheese, shredded
2 oz provolone cheese, shredded

Other Ingredients

1 each egg, beaten (for egg wash)
1 tbsp olive oil (optional, for brushing)
1/2 cup marinara sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼-inch thick to create an even base for the filling.
Season Dough: Evenly sprinkle the Italian seasoning and garlic powder over the surface of the rolled-out dough to infuse flavor directly into the crust.
Add Filling: Layer the pepperoni, ham, shredded mozzarella, and provolone cheese across the center of the dough, leaving approximately 1 inch margin around the edges for sealing.
Form Stromboli: Carefully fold the dough over the filling, starting at one long side and rolling it over to the other side. Pinch the edges tightly to seal in the filling and prevent leakage during baking.
Prepare for Baking: Place the rolled Stromboli seam-side down on the prepared baking sheet. Cut a few slits on top of the dough to allow steam to escape during baking, preventing sogginess.
Apply Egg Wash: Brush the beaten egg evenly over the top of the Stromboli to achieve a glossy, golden finish. Optionally, brush with olive oil for extra shine and crispness.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Cool and Serve: Remove the Stromboli from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping.

Notes

For a spicier Stromboli, add some crushed red pepper flakes to the filling or dough seasoning.
Use freshly shredded cheese for better melting and texture.
Make sure to seal the edges tightly to avoid filling leakage during baking.
This recipe can be customized with different meats or vegetables according to preference.
Store leftover Stromboli wrapped tightly in foil or plastic wrap and refrigerate; reheat in the oven for best results.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 Stromboli (about 200g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.3g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: stromboli, easy stromboli recipe, pizza dough stromboli, pepperoni stromboli, Italian dinner, baked stromboli