Description
These easy shrimp tacos are a perfect blend of spicy, creamy, and fresh flavors, making them an ideal quick and delicious meal. Succulent shrimp are seasoned with aromatic spices, cooked to perfection, and served in soft tortillas with crisp cabbage, fresh cilantro, creamy avocado, and a zesty lime crema for a refreshing finish.
Ingredients
Scale
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Tacos
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1/2 cup chopped fresh cilantro
- 1 whole avocado, sliced
- Lime wedges for serving
For the Lime Crema
- 1/2 cup sour cream or Greek yogurt
- 1 whole lime, zest and juice
- 1 teaspoon honey (optional)
- Salt to taste
Instructions
- Prepare the shrimp seasoning: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to ensure each shrimp is evenly coated with the spice mixture.
- Cook the shrimp: Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes per side until the shrimp turn pink and opaque, indicating they are fully cooked. Remove from heat and set aside.
- Make the lime crema: In a small bowl, mix sour cream or Greek yogurt with lime zest, lime juice, honey (if using), and salt. Stir the mixture until smooth and creamy, adjusting seasoning to taste.
- Warm the tortillas: While the shrimp cooks, warm the tortillas either in a dry skillet over medium heat or in the microwave until soft and pliable, making them easier to fold.
- Assemble the tacos: Place a few cooked shrimp onto each warm tortilla, then top with shredded cabbage, chopped fresh cilantro, and slices of ripe avocado. Drizzle each taco generously with the lime crema and serve with lime wedges on the side for an extra citrusy kick.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
- To make this recipe gluten-free, use corn tortillas instead of flour tortillas.
- Substitute sour cream with Greek yogurt for a tangier and healthier lime crema.
- Make sure not to overcook the shrimp as they can become rubbery.
- These tacos can be garnished with sliced jalapeños or pico de gallo for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 190mg
Keywords: shrimp tacos, easy shrimp recipe, Mexican tacos, lime crema, quick dinner, seafood tacos
