Description
This Easy Shakshuka recipe features a delicious and comforting North African and Middle Eastern dish made with poached eggs in a spicy, savory tomato and bell pepper sauce, seasoned with aromatic spices like paprika and cumin. Perfect for breakfast, brunch, or any meal, it’s simple to prepare and bursting with flavor.
Ingredients
Scale
Vegetables & Aromatics
- 1 tablespoon olive oil
- 1 onion (finely diced)
- 1 red bell pepper (finely diced)
- 3 cloves garlic (minced)
Spices & Seasonings
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
Other Ingredients
- 28 ounces crushed tomatoes
- 6 eggs
- Freshly chopped cilantro (for garnish)
- Freshly chopped parsley (for garnish)
Instructions
- Heat the oil and sauté vegetables: Heat the olive oil in a large pan over medium heat. Once hot, add the finely diced onion and red bell pepper. Sauté for about 3-5 minutes, or until the onion becomes translucent and tender.
- Add spices and tomatoes: Stir in the minced garlic, paprika, cumin, and salt. Pour in the crushed tomatoes and stir to combine everything evenly. Reduce the heat to low, allowing the sauce to simmer gently.
- Poach the eggs: Using the back of a spoon, create small wells in the tomato sauce and carefully crack an egg into each well. Cover the pan with a lid and cook until the eggs reach your desired doneness—3-5 minutes for over easy, 6-8 minutes for over medium, and 9-12 minutes for over hard eggs.
- Garnish and serve: Sprinkle freshly chopped cilantro and parsley over the top. Serve the shakshuka warm with pita bread or enjoy it directly with a fork.
Notes
- You can adjust the level of spiciness by adding a pinch of red chili flakes or cayenne pepper if desired.
- Use fresh herbs like cilantro and parsley for the best flavor and vibrant color.
- This dish pairs wonderfully with crusty bread or warm pita for dipping.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern, North African
Keywords: Shakshuka, eggs in tomato sauce, Middle Eastern breakfast, North African cuisine, easy brunch recipe, poached eggs, healthy breakfast
