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Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe

Easy Marinated Cheese Appetizer with Salami & Green Olives Recipe


  • Author: Jack
  • Total Time: 2 hours 10 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A simple and flavorful marinated cheese appetizer featuring cubes of cheese, strips of salami, and green olives soaked in a fragrant olive oil marinade with garlic, herbs, and a hint of spice. Perfect for entertaining or as a savory snack.


Ingredients

Scale

Cheese and Meats

  • 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
  • 4 ounces sliced salami, cut into strips

Olives

  • 1 cup green olives, pitted

Marinade

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Combine main ingredients: In a mixing bowl, combine the cubed cheese, sliced salami, and green olives to prepare the base of the appetizer.
  2. Prepare the marinade: In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well blended to create a flavorful marinade.
  3. Coat the ingredients: Pour the marinade over the cheese, salami, and olives, ensuring everything is evenly coated with the seasoned oil.
  4. Marinate: Transfer the mixture to a small jar or airtight container, seal tightly, and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, marinate overnight.
  5. Serve: Serve the marinated cheese appetizer chilled or at room temperature. Enjoy it with toothpicks or on crackers as a delightful savory snack.

Notes

  • Use a firm cheese like mozzarella or cheddar for best texture.
  • The red pepper flakes are optional and can be omitted if you prefer a milder flavor.
  • Marinating overnight intensifies the flavors.
  • Serve with assorted crackers or fresh bread slices.
  • Store leftovers in the refrigerator and consume within 3 days for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: marinated cheese appetizer, salami appetizer, green olives, easy appetizer, Mediterranean snack