Description
These Easy Jello Meringue Cookies are light, airy treats with a fruity twist. Made with simple ingredients like egg whites, sugar, and flavored Jello mix, they offer a delightful pop of color and flavor in each bite. Perfect for a low-fat, gluten-free snack or dessert that’s both visually appealing and deliciously sweet.
Ingredients
Scale
For the Meringue:
- 2 large egg whites (Make sure no yolk gets into the egg whites)
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup flavored Jello mix (e.g., strawberry, lime, grape)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) and line the baking sheet with parchment paper to prevent sticking.
- Beat Egg Whites: In a mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form, indicating the whites are aerated but not fully stiff.
- Add Sugar Gradually: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form. This ensures a stable meringue with a shiny appearance.
- Fold in Flavorings: Gently fold in the vanilla extract and flavored Jello mix using a spatula. Be careful to not deflate the meringue, preserving its airy texture.
- Shape Cookies: Spoon dollops of the meringue mixture onto the prepared baking sheet. Space them out as they won’t spread much during baking.
- Bake: Bake in the preheated oven for about 60 minutes, or until the cookies are dry to the touch and can be easily lifted off the parchment paper.
- Cool and Dry: Once done, turn off the oven and allow the cookies to cool inside with the door slightly ajar for about 30 minutes. This helps them dry out completely, ensuring a crisp texture.
Notes
- Ensure no yolk gets into the egg whites for best meringue results.
- Use an electric mixer for whipping egg whites to achieve the right consistency.
- You can experiment with different Jello flavors to customize your cookies.
- Store cookies in an airtight container to maintain crispness.
- These cookies are naturally gluten-free and low in fat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cookies (approx. 15g)
- Calories: 60 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Jello meringue cookies, meringue recipe, easy cookies, light dessert, gluten-free cookies
