Name: Easy Instant Pot Deviled Eggs Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 12 large eggs (hard boiled and egg yolks grated); 1 cup water; ½ cup mayonnaise; 1 tablespoon Dijon mustard; ¼ teaspoon kosher salt (or more to taste); ¼ teaspoon smoked paprika (plus more for serving); 2 tablespoons chives (finely chopped for serving); 1 teaspoon everything but the bagel seasoning (for serving)

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If you’re looking for a classic appetizer that’s quick, foolproof, and absolutely delicious, these Easy Instant Pot Deviled Eggs are about to become your new favorite snack. Cooking the eggs in the Instant Pot guarantees perfect, easy-to-peel hard boiled eggs every time, and the creamy, flavorful filling adds just the right tang and texture to make each bite irresistible. Whether you’re prepping for a party or just craving a tasty treat, this recipe brings simple ingredients together in a fun and stress-free way that anyone can master.

Easy Instant Pot Deviled Eggs Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Easy Instant Pot Deviled Eggs lies in their simplicity. Each ingredient plays a vital role in creating that perfect balance of creaminess, tanginess, and a little hint of smokiness that makes the dish stand out.

12 large eggs: Fresh eggs are essential for the best taste and texture, and you’ll grate the yolks smooth for that luscious filling.
1 cup water: This helps steam the eggs perfectly in the Instant Pot for easy peeling.
½ cup mayonnaise: Adds creamy richness that binds the filling together beautifully.
1 tablespoon Dijon mustard: Brings a sharp, tangy flavor that cuts through the richness.
¼ teaspoon kosher salt: Enhances all the flavors; adjust to your taste.
¼ teaspoon smoked paprika: Adds a warm, smoky depth and gorgeous color to both the filling and the garnish.
2 tablespoons chives: Fresh and finely chopped, they add a mild onion flavor and a pop of green color for presentation.
1 teaspoon everything but the bagel seasoning: Optional but so worth it for an extra layer of tasty crunch and zest.

How to Make Easy Instant Pot Deviled Eggs

Step 1: Prepare the Instant Pot and Eggs

Start by placing the metal rack inside the bottom of the Instant Pot, then pour in 1 cup of water. Carefully arrange the eggs on the rack so they’re not touching the water directly—this ensures even cooking without cracking.

Step 2: Pressure Cook the Eggs

Seal the Instant Pot lid and set it to manual high pressure for 5 minutes. This timing is perfect for firm, yet creamy yolks that won’t be dry or chalky.

Step 3: Quick Release and Cool

Once the cooking cycle is done, perform a quick pressure release to prevent overcooking. Then, immediately transfer the eggs to an ice water bath for about 5 minutes. This cool down not only stops the cooking but also makes peeling a breeze.

Step 4: Peel and Halve the Eggs

Gently peel each egg, rinse off any tiny shell fragments, and slice them lengthwise into halves. You want nice clean cuts to showcase those vibrant yolks.

Step 5: Grate the Yolks

Remove the yolks and grate them using a fine grater right into a medium mixing bowl. Grating instead of mashing gives you a smoother, fluffier texture for the filling.

Step 6: Mix the Filling

Add mayonnaise, Dijon mustard, kosher salt, and smoked paprika to the grated yolks. Mix thoroughly until smooth and well combined—the filling should be creamy with just a hint of spice and smokiness.

Step 7: Pipe and Garnish

Transfer the filling into a piping bag or a resealable plastic bag with a corner cut off for neat filling. Carefully pipe the yolk mixture into each egg white half. Finish with a sprinkle of smoked paprika, chopped chives, and everything but the bagel seasoning for extra crunch and flavor.

How to Serve Easy Instant Pot Deviled Eggs

Garnishes

Adding garnishes to your Easy Instant Pot Deviled Eggs is like giving them a little personality. Smoked paprika adds a beautiful pop of color and a subtle smoky edge, while fresh chives lend a delicate onion note and fresh green contrast. Everything but the bagel seasoning creates a delightful crunch and savory punch that guests love.

Side Dishes

Deviled eggs are incredibly versatile — they pair wonderfully with fresh garden salads, crisp veggies and ranch dip, or even alongside hearty sandwiches and soups for a fun appetizer-style meal. Their creamy texture and tang balance rich or fresh sides perfectly.

Creative Ways to Present

Serve these deviled eggs on a rustic wooden board or a beautiful ceramic platter. For parties, elevate presentation by placing them on a bed of mixed greens or arranging them around colorful cucumber slices. You can also experiment with toppings like crumbled bacon, smoked salmon, or a drizzle of hot sauce for a personalized twist.

Make Ahead and Storage

Storing Leftovers

Once assembled, store leftover Easy Instant Pot Deviled Eggs in an airtight container in the refrigerator. They will keep their flavor and freshness well for up to 2 days, making them a convenient make-ahead treat.

Freezing

Because of the creamy mayonnaise filling, it is not recommended to freeze deviled eggs—the texture and flavor can be compromised. It’s best to enjoy them fresh or within a few days.

Reheating

Deviled eggs are best served chilled or at room temperature, so reheating is not necessary. Simply remove from the fridge about 20 minutes before serving to let them lose the chill, or serve straight from the fridge for a refreshing bite.

FAQs

Can I use brown eggs for this Easy Instant Pot Deviled Eggs recipe?

Absolutely! Brown eggs work just as well as white eggs in this recipe. The taste and texture will be just as delicious and the shell color won’t affect the yolk or filling.

What if I don’t have an Instant Pot? Can I still make this recipe?

While the Instant Pot makes peeling effortless and guarantees consistent results, you can hard boil eggs on the stove. However, peeling might not be as easy and the timing will differ, so keep a close eye on the eggs to achieve the right doneness.

Can I make the filling ahead of time?

Yes, you can prepare the filling a few hours before assembling the deviled eggs. Just cover it tightly and refrigerate. Pipe into egg whites right before serving for the freshest presentation.

How do I get the yolks to grate smoothly?

Make sure your hard boiled eggs are properly cooked and cooled. Peel them carefully to avoid breaking the yolk, then use a fine grater or microplane to grate the yolks gently—this creates a beautifully fluffy filling.

Can I customize the filling flavors?

Definitely! This recipe is a fantastic base for creativity. Try adding a dash of hot sauce, a bit of horseradish, or swap smoked paprika for cayenne if you like more heat. Fresh herbs like dill or tarragon can also add a wonderful twist.

Final Thoughts

These Easy Instant Pot Deviled Eggs are truly a game changer when it comes to effortless appetizers that pack a flavorful punch. Perfectly cooked eggs, a smooth and savory filling, and fun garnishes make them hard to resist. I can’t wait for you to try this recipe—you’ll wonder how you ever made deviled eggs any other way!

Easy Instant Pot Deviled Eggs Recipe

★★★★★

4.7 from 20 reviews

Author: Jack
Total Time: 20 minutes
Yield: 24 deviled egg halves 1x
Diet: Low Lactose

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Description

This Easy Instant Pot Deviled Eggs recipe offers a foolproof way to make perfectly cooked, creamy deviled eggs in just minutes. Using the Instant Pot ensures perfectly hard-boiled eggs every time, while the classic filling of mayonnaise, Dijon mustard, smoked paprika, and chives delivers a flavorful, crowd-pleasing appetizer perfect for parties or quick snacks.

Ingredients

Scale

Eggs and Cooking

12 large eggs (hard boiled and egg yolks grated)
1 cup water

Deviled Egg Filling

½ cup mayonnaise
1 tablespoon Dijon mustard
¼ teaspoon kosher salt (or more to taste)
¼ teaspoon smoked paprika (plus more for serving)

Garnishes

2 tablespoons chives (finely chopped for serving)
1 teaspoon everything but the bagel seasoning (for serving)

Instructions

Prepare the Instant Pot: Place the metal rack inside the bottom of the Instant Pot and pour in 1 cup of water to create steam for cooking.
Add the eggs: Carefully place the 12 large eggs on the rack, ensuring they are evenly spaced and not touching the water.
Set cooking time: Seal the lid and set your Instant Pot to high pressure on manual for 5 minutes to perfectly hard boil the eggs.
Quick release and ice bath: Once the cooking time is complete, perform a quick pressure release. Immediately transfer the eggs to a bowl of iced water and let them cool for 5 minutes to stop the cooking process and make peeling easier.
Peel and halve eggs: Gently peel the cooled eggs and slice each in half lengthwise with a sharp knife.
Prepare the filling: Remove the yolks from the eggs and grate them finely into a medium-sized mixing bowl.
Mix filling ingredients: Add mayonnaise, Dijon mustard, kosher salt, and smoked paprika to the grated yolks. Stir thoroughly until smooth and creamy.
Pipe the filling: Transfer the yolk mixture into a piping bag or a ziplock bag with one corner snipped. Pipe the mixture evenly into each egg white half.
Garnish and serve: Sprinkle extra smoked paprika, finely chopped chives, and everything but the bagel seasoning on top of each deviled egg for added flavor and visual appeal. Arrange on a platter and serve.

Notes

For easier peeling, ensure eggs are cooled completely in iced water after cooking.
If you don’t have a piping bag, a small spoon can be used to fill the egg whites.
Adjust salt and mustard quantities to suit your taste preference.
These deviled eggs can be made a day ahead and stored covered in the refrigerator.
Try adding a dash of hot sauce or relish to the filling for different flavor twists.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Pressure Cooking
Cuisine: American