Easy Honey Flapjacks Recipe
Introduction
These easy honey flapjacks make a perfect sweet snack that’s quick to prepare. With just a few simple ingredients, you’ll have golden, chewy flapjacks ready to enjoy in under 20 minutes.
Ingredients
- 225g butter, plus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Instructions
- Step 1: Preheat the oven to 180°C (160°C fan) or gas mark 4. Butter and line a 30 x 15cm rectangular baking tin with baking parchment.
- Step 2: Melt the butter, caster sugar, and honey in a pan over medium heat, stirring frequently until the butter has fully melted and the mixture is smooth.
- Step 3: Place the porridge oats in a large mixing bowl. Pour the melted butter and honey mixture over the oats and stir well until all the oats are evenly coated.
- Step 4: Transfer the oat mixture into the prepared tin. Use a spatula or the back of a spoon to press the mixture down evenly and flatten the surface.
- Step 5: Bake in the preheated oven for 10–15 minutes, or until the flapjacks turn lightly golden.
- Step 6: Allow the flapjacks to cool completely in the tin, then lift them out using the parchment paper and cut into squares.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or dried fruit to the oats before baking.
- Swap honey for maple syrup for a different but equally delicious sweetness.
- Press the mixture firmly into the tin to ensure the flapjacks hold together well after baking.
Storage
Store the flapjacks in an airtight container at room temperature for up to one week. They can also be frozen for up to one month; thaw before serving. To refresh the texture, warm briefly in a low oven or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of porridge oats?
It’s best to use traditional porridge oats for this recipe, as quick oats may result in a softer, less chewy texture.
How do I prevent the flapjacks from sticking to the tin?
Line the baking tin with baking parchment and butter the paper well before adding the mixture to ensure easy removal after baking.
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Easy Honey Flapjacks Recipe
- Total Time: 20-25 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
These Easy Honey Flapjacks are a simple and delicious baked oat treat made with butter, sugar, honey, and porridge oats. Perfect as a sweet snack or a quick energy boost, they have a golden, chewy texture with a rich honey flavor.
Ingredients
Ingredients
- 225g butter, plus extra for the tin
- 75g caster sugar
- 4 tbsp honey
- 350g porridge oats
Instructions
- Preheat and Prepare Tin: Heat the oven to 180C (160C fan)/gas mark 4. Butter and line a 30 x 15 cm rectangular baking tin with baking parchment to prevent sticking.
- Melt Butter, Sugar, and Honey: In a pan over medium heat, melt the butter, caster sugar, and honey, stirring frequently until the mixture is smooth and the sugar has dissolved completely.
- Combine with Oats: Place the porridge oats in a large mixing bowl, then pour over the melted butter and honey mixture. Stir well so all the oats are thoroughly coated with the syrupy mixture.
- Transfer to Tin: Tip the oat mixture into the prepared tin. Use a spatula or the back of a spoon to evenly press and spread the mixture out flat, ensuring an even thickness.
- Bake: Cook in the preheated oven for 10 to 15 minutes, or until the flapjacks are lightly golden on top.
- Cool and Cut: Remove from the oven and leave to cool completely in the tin. Once cooled, lift out using the parchment paper and cut into squares for serving.
Notes
- Ensure the butter, sugar, and honey are fully melted and combined for a smooth coating on the oats.
- You can use golden syrup instead of honey for a different flavor variant.
- For chewier flapjacks, bake closer to 10 minutes; for crunchier edges, bake closer to 15 minutes.
- Store flapjacks in an airtight container to keep them fresh for several days.
- Adding dried fruits or nuts can enhance the texture and taste if desired.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Keywords: honey flapjacks, easy flapjacks, baked oat bars, snack recipe, British flapjacks, honey oat bars
