Name: Easy Homemade Ramen with Soft Boiled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 3 h 35 min
Cuisine: Japanese
Ingredients: 5 cups chicken broth; 1 1/2 teaspoons sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger paste; 2 tablespoons soy sauce; 1 teaspoon Mirin (rice wine); 2 teaspoons fish sauce; 1 tablespoon miso paste; 1 teaspoon chili garlic paste; 1 teaspoon Chinese five spice; 2 packages ramen noodles, seasoning packets discarded; 1 cup cooked corn kernels, thawed if frozen; 1/2 cup matchstick carrots; 5 ounces canned bamboo shoots, drained; 3 ounces enoki mushrooms; Green onion, sliced thin on a bias; Jalapeno, sliced thin; 2-3 sheets Nori seaweed; 2 eggs; 2 tablespoons Mirin (rice wine); 2 tablespoons soy sauce; 1 teaspoon sugar; 6 tablespoons water

Jump to Recipe

If you’ve ever dreamed of capturing the soul-warming magic of a restaurant ramen bowl right in your own kitchen, then you’re about to fall head over heels for this Easy Homemade Ramen with Soft Boiled Eggs. This recipe strikes the perfect balance between simplicity and flavor, delivering a vibrant, hearty broth paired with delightfully tender noodles and those gloriously soft-boiled eggs that soak up every savory drop of marinade. It’s a delicious, comforting experience that’s surprisingly easy to create and perfect for cozy nights or whenever you want to impress yourself with a bowl of pure satisfaction.

Easy Homemade Ramen with Soft Boiled Eggs Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this ramen is a breeze, yet each one plays a crucial role in building layers of flavor, texture, and color. From the umami-packed broth components to the crunchy vegetable toppings, every element is thoughtfully chosen to deliver the ultimate ramen experience.

Chicken broth: The rich, savory base that forms the heart of your ramen soup.
Ramen noodles: Fresh or dried, these provide the chewy, satisfying bite you crave in a perfect bowl.
Sesame oil: Adds a fragrant nuttiness that elevates the aroma and taste.
Garlic and ginger paste: Infuses the broth with aromatic warmth and a little zing.
Soy sauce: Brings salty depth and balances all the ingredients beautifully.
Mirin (rice wine): Adds a touch of sweetness and complexity to the broth and marinade.
Fish sauce: Enhances umami notes wonderfully without overpowering.
Miso paste: Gives a subtle fermented tang and beautiful thickness to the soup.
Chili garlic paste: Provides a gentle heat and garlicky punch.
Chinese five spice: Adds a hint of warm spices that round out the broth’s flavor.
Corn kernels: Sweet bursts of color and texture that brighten each spoonful.
Matchstick carrots: Crunchy and fresh, they bring vibrancy and a touch of sweetness.
Canned bamboo shoots: Earthy and tender, they add a lovely contrast in texture.
Enoki mushrooms: Delicate and mild, these mushrooms soak up the broth beautifully.
Green onion: Fresh, thinly sliced for that hit of sharpness and freshness.
Jalapeño: Thin slices add bright heat and a pop of color.
Nori seaweed sheets: Umami-packed and crisp, perfect for an authentic touch.
Sesame seeds: To garnish with a toasty crunch and extra visual appeal.
Eggs: The stars of the show, soft boiled to silky perfection and marinated for amazing flavor.
Additional marinade ingredients (soy sauce, Mirin, sugar, water): These make the eggs irresistibly flavorful and tender.

How to Make Easy Homemade Ramen with Soft Boiled Eggs

Step 1: Prepare the Soft Boiled Eggs

Starting with the eggs is key to achieving those beautiful, custardy centers that make ramen bowls unforgettable. Bring a small pot of salted water to a boil, then reduce it to a simmer and gently lower in the eggs. Cook for 7 to 8 minutes depending on how runny you like your yolks. Plunge the eggs immediately into an ice bath to stop cooking and make peeling easier. While the eggs chill, whisk together soy sauce, Mirin, water, and sugar to create a flavorful marinade. Peel the eggs carefully and submerge them whole in this marinade. Pop them in the fridge for a minimum of 3 to 4 hours so they soak up all those savory-sweet notes. If prepping ahead, you can keep them marinating or store them just peeled and chilled for up to two days.

Step 2: Build the Broth

In a medium pot, heat sesame oil over medium heat and add minced garlic and ginger paste. Cook just until fragrant—this quick step frees those aromatic oils that will create the soul of your soup. Next, pour in chicken broth, soy sauce, Mirin, fish sauce, miso paste, chili garlic paste, and Chinese five spice. Whisk everything together until blended. Bring the broth to a boil, then lower the heat, cover, and let it gently simmer for 10 minutes, allowing the flavors to meld into a complex, comforting liquid hug.

Step 3: Cook Noodles and Mushrooms

Once your broth is simmering perfectly, remove the lid and increase the heat slightly. Add enoki mushrooms and ramen noodles to the pot. Let them cook for about 3 minutes, stirring gently to avoid breaking the noodles. This step softens the noodles just enough so they’ll be tender yet have that satisfying chew alongside the earthy mushrooms.

Step 4: Assemble Your Ramen Bowls

Remove noodles and mushrooms using a slotted spoon and divide them evenly between your serving bowls. Now comes the fun part — layering your garnishes. Dot the bowls with corn kernels, matchstick carrots, bamboo shoots, thinly sliced green onions, jalapeños, and pieces of nori seaweed. Carefully ladle the hot, flavorful broth over the top so everything steams and mingles together. Finally, slice your soft boiled eggs in half and nestle them on top, then sprinkle with sesame seeds and any remaining green onions or jalapeño slices. This is ramen that looks and tastes like it’s straight from a top ramen spot!

How to Serve Easy Homemade Ramen with Soft Boiled Eggs

Garnishes

The garnishes are where you can customize the bowl to your heart’s content. Corn adds sweet pops, bamboo shoots provide a tender crunch, and jalapeños give a touch of bright heat. Green onions add freshness, while nori adds that essential umami sea flavor. Sprinkle sesame seeds for subtle nuttiness that completes the sensory experience beautifully. These finishing touches make your homemade ramen feel both polished and personal.

Side Dishes

Pair your ramen with simple Japanese-inspired sides like steamed edamame dusted with sea salt, a crisp cucumber salad dressed with rice vinegar and sesame oil, or even some fried gyoza to amplify the meal into a feast. A light side balances the rich broth and keeps the meal feeling vibrant and fresh.

Creative Ways to Present

Presentation elevates the ramen experience to a whole new level. Try serving in rustic ceramic bowls that hold heat well and have character. Arrange garnishes thoughtfully — placing the eggs halves with the yolk facing up looks stunning. You can even add a drizzle of chili oil or swirl in a bit of extra miso paste for a colorful swirl on top. A sprinkle of toasted sesame seeds and finely sliced red chili threads can make your ramen bowl Instagram-ready and extra special.

Make Ahead and Storage

Storing Leftovers

Leftover ramen broth can be kept in an airtight container in the fridge for up to 3 days. Store cooked noodles separately to avoid sogginess. Keep garnishes fresh in their own containers to add later. Soft boiled eggs should be kept in their marinade and refrigerated for up to 2 days.

Freezing

While freezing ramen noodles is not recommended as they can become mushy, you can freeze the broth for up to 3 months. Thaw it slowly in the fridge overnight and reheat gently. Keep garnishes and eggs out of the freezer for best texture and flavor.

Reheating

When reheating soup, warm the broth separately on the stove until simmering. Reheat cooked noodles briefly by dipping them in hot water or the warmed broth just before serving to keep them from overcooking. Add fresh or leftover garnishes and slice your marinated eggs fresh to top your bowl.

FAQs

Can I make this ramen vegetarian?

Absolutely! Swap the chicken broth with a rich vegetable broth and omit the fish sauce. You can enhance umami with extra miso paste or dried shiitake mushroom powder to keep that savory depth. The rest of the vegetables and seasonings work beautifully for a vegetarian-friendly version.

How do I get the perfect soft boiled egg yolk every time?

Timing is key. Boil the eggs for 7 minutes for a slightly runny yolk and 8 minutes for a slightly more set, custardy center. Immediately plunging eggs in ice water stops cooking and makes peeling easy. Using eggs that are a few days old rather than super fresh can also help with peeling.

Can I use instant ramen noodles instead of fresh?

Yes, but skip the seasoning packets as they usually don’t complement homemade broth. Cook the noodles separately to avoid excess starch clouding the broth, then combine at serving. Fresh or fresh-style dried noodles provide better texture, but instant works fine in a pinch.

What if I don’t have mirin on hand?

You can substitute mirin with a mix of dry white wine and a pinch of sugar or honey. It adds the necessary sweetness and mild acidity that balances the soy sauce and umami flavors in the broth and egg marinade.

Is this recipe spicy?

The broth has a gentle kick from chili garlic paste and jalapeño slices, but you can adjust the heat level to your preference. Add more chili paste for more heat or leave it out entirely for a milder bowl. The recipe is versatile and lets you control the spice easily.

Final Thoughts

There is something truly special about crafting your own bowl of Easy Homemade Ramen with Soft Boiled Eggs—a dish that welcomes you with each warm, flavorful sip and nibble. It’s approachable enough for any home cook yet impressively satisfying and delicious. Dive in with this recipe, experiment with your favorite toppings, and enjoy the joy that comes from making ramen that feels made just for you. You’re going to love every slurp!

Easy Homemade Ramen with Soft Boiled Eggs Recipe

★★★★★

5.3 from 29 reviews

Author: Jack
Total Time: 3 hours 35 minutes
Yield: 2 servings 1x
Diet: Halal

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Description

This easy homemade ramen recipe features a rich, flavorful broth paired with tender ramen noodles and soft boiled eggs marinated in a savory soy-mirin sauce. Enhanced with garlic, ginger, miso, and a blend of seasonings, garnished with fresh vegetables and seaweed, it’s a comforting bowl perfect for any occasion.

Instructions

Make the eggs: Bring a small pot of salted water to a boil. Reduce to a simmer and gently add the eggs. Cook for 7 to 8 minutes depending on desired yolk consistency (7 minutes for runnier yolks). While eggs cook, whisk together soy sauce, Mirin, sugar, and water in a small bowl. When eggs are done, immediately transfer them to an ice water bath to stop cooking. Once cooled, peel eggs carefully and place whole eggs in the marinade. Press gently with a paper towel to ensure even marinating, then refrigerate for 3 to 4 hours. For best flavor, remove eggs after marinating and keep chilled until serving, up to 2 days.
Prepare the broth base: In a medium pot over medium heat, warm the sesame oil. Add minced garlic and ginger paste, cooking for 30 seconds to 1 minute until fragrant, stirring frequently to avoid burning.
Make the broth: Add chicken broth, soy sauce, Mirin, fish sauce, miso paste, chili garlic paste, and Chinese five spice to the pot. Whisk together to combine all ingredients thoroughly. Bring mixture to a boil, then lower heat to simmer and cover. Let simmer for 10 minutes, stirring occasionally to meld flavors.
Cook noodles and mushrooms: Remove lid, increase heat to medium, then add enoki mushrooms and ramen noodles to the broth. Cook for about 3 minutes or until noodles are tender but still firm, gently stirring to separate noodles and cook mushrooms evenly.
Assemble the ramen bowls: Using tongs or a slotted spoon, distribute noodles and mushrooms into serving bowls. Arrange toppings such as corn, carrots, bamboo shoots, Nori seaweed, green onions, and jalapeno slices on top. Pour hot broth over the noodles and garnish. Slice the marinated soft-boiled eggs in half and place on each bowl. Sprinkle remaining green onions, jalapeno slices, and sesame seeds for added texture and flavor.