Description
A simple and delicious Easy Beef and Broccoli stir-fry recipe featuring tender beef sirloin and crisp broccoli florets coated in a savory soy and oyster sauce. Perfect for a quick weeknight dinner served hot over steamed rice.
Ingredients
Scale
Beef Marinade
- 1 pound beef sirloin, thinly sliced (Approximately 450 grams)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
Main Ingredients
- 4 cups broccoli florets (Approximately 300 grams)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ½ cup beef broth or water (Approximately 120 ml)
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Marinate the Beef: In a bowl, combine the sliced beef sirloin with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Mix thoroughly to coat the beef evenly. Let it marinate for about 10 minutes to tenderize and absorb flavors.
- Prepare the Broccoli: While the beef marinates, steam or blanch the broccoli florets for 2-3 minutes until they turn bright green and are slightly tender. Drain and set aside.
- Heat the Oil: Warm 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, getting it hot enough for stir-frying.
- Cook the Beef: Add the marinated beef to the hot skillet, spreading it out evenly. Stir-fry for 3-4 minutes until the beef is browned on all sides and cooked through. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant but not burnt, infusing the oil with flavor.
- Cook Broccoli: Add the steamed broccoli to the skillet and stir-fry for 1 minute, coating the florets in the aromatic oil.
- Make the Sauce: In a small bowl, whisk together 1 tablespoon soy sauce, 2 tablespoons oyster sauce, ½ cup beef broth, and 1 tablespoon cornstarch until smooth and free of lumps. Pour this mixture over the broccoli and stir well to combine.
- Combine Beef and Sauce: Return the cooked beef to the skillet. Stir everything together to ensure the beef and broccoli are well coated with the thickening sauce. Cook for an additional 2 minutes until the sauce has thickened and clings nicely.
- Season and Adjust: Taste the dish and add salt and pepper as needed for final seasoning adjustments.
- Serve: Serve the beef and broccoli hot over freshly cooked rice for a complete meal.
Notes
- For a gluten-free option, substitute soy sauce and oyster sauce with gluten-free versions.
- Use flank steak or ribeye instead of sirloin for different texture and flavor.
- Do not overcook the broccoli to maintain its bright color and crunch.
- Marinating the beef helps tenderize it and enhance flavor.
- Adjust cornstarch quantity if you prefer a thicker or thinner sauce.
- Leftovers can be stored in an airtight container refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup beef and broccoli with sauce
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: beef and broccoli, stir-fry, easy dinner, Chinese recipe, quick meal, beef sirloin
