Name: easter rice crispy treats Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter (1/2 stick, for greasing the baking dish); 10 ounces mini marshmallows; 6 cups Rice Krispies cereal; 1/2 cup pastel-colored candy sprinkles; 1/2 cup colored marshmallow bunnies or eggs (optional)

Jump to Recipe

If you’re looking to create a festive, fun, and irresistibly sweet treat this season, these easter rice crispy treats are the perfect answer. Bursting with pastel colors and playful marshmallow shapes, they bring a joyful springtime flair to the classic rice crispy treat you know and love. They’re easy to make, delightfully chewy, and utterly charming — ideal for sharing with family and friends during your Easter celebrations or any time you crave a cheerful, nostalgic treat.

easter rice crispy treats Recipe - Recipe Image

Ingredients You’ll Need

This recipe relies on simple ingredients that come together beautifully to deliver that perfect balance of crispy, gooey, and colorful. Each component plays a crucial role, from the buttery richness to the crisp cereal base, and the marshmallow sweetness that holds it all together.

Unsalted butter, 4 tablespoons: Used to grease the baking dish and melt with marshmallows, butter adds smooth richness and helps prevent sticking.
Mini marshmallows, 10 ounces: The heart of the treat, they melt down to create that irresistible gooey texture.
Rice Krispies cereal, 6 cups: Provides the light, crispy crunch that balances the marshmallow’s softness perfectly.
Pastel-colored candy sprinkles, 1/2 cup: These add festive pops of color and a little extra sweetness for springtime charm.
Colored marshmallow bunnies or eggs, 1/2 cup (optional): These adorable decorations make your treats even more Easter-themed and fun to enjoy.

How to Make easter rice crispy treats

Step 1: Prepare the Pan

Start by greasing a 9×13 inch baking dish with a little butter or lining it with parchment paper. This small preparation step ensures your treats will come out effortlessly and keep their perfect square shapes once set.

Step 2: Melt the Butter

In a large saucepan over medium heat, melt the unsalted butter completely. The butter not only prevents the marshmallows from sticking but also adds a wonderfully smooth richness to your mix.

Step 3: Melt the Marshmallows

Once the butter has melted, add all the mini marshmallows. Stir them continuously until they are fully melted and meld beautifully with the butter. This takes about 5 to 7 minutes and forms the glue that binds your crispy cereal together.

Step 4: Combine with Rice Krispies

Remove the saucepan from heat immediately and pour in the Rice Krispies cereal. Stir everything well, making sure each piece of cereal is thoroughly coated in that luscious, melted marshmallow mixture for the ultimate crispy-chewy texture combination.

Step 5: Add the Fun Decorations

Gently fold in the pastel-colored candy sprinkles along with the optional colored marshmallow bunnies or eggs. These little touches bring vibrant color and a festive Easter vibe to your treats, making them extra special for your celebration.

Step 6: Press and Cool

Transfer the mixture into your prepared baking dish and press it down evenly with a spatula or your buttered hands. This step helps create an even surface and ensures your treats hold together perfectly when sliced. Let the treats cool at room temperature for about 10 minutes before cutting.

How to Serve easter rice crispy treats

Garnishes

If you want to elevate these Easter rice crispy treats to party centerpiece level, consider sprinkling extra pastel candies or edible glitter on top right after pressing the mixture into the pan. You might also add a drizzle of white chocolate for an elegant and delicious finish that complements the sweetness beautifully.

Side Dishes

Pair these treats with fresh fruit like strawberries or blueberries for a refreshing contrast, or serve them alongside a creamy vanilla yogurt dip to add some coolness. They also go wonderfully with a cup of tea or a glass of cold milk, making snack time feel like a mini celebration.

Creative Ways to Present

For an adorable Easter-themed party, cut your easter rice crispy treats into fun shapes using cookie cutters such as eggs, bunnies, or flowers. Arrange them on a decorative platter lined with pastel-colored paper or place in clear cellophane bags tied with ribbons for charming party favors.

Make Ahead and Storage

Storing Leftovers

You can keep your easter rice crispy treats fresh by storing them in an airtight container at room temperature. They stay perfectly chewy for up to three days, making them a convenient and delicious snack you can enjoy without any hassle.

Freezing

If you want to keep them longer, wrap treats individually in plastic wrap and place them inside a freezer-safe bag. They freeze well for up to six weeks. When you’re ready for a sweet treat, just thaw them at room temperature — easy and just as tasty!

Reheating

While these treats are best served at room temperature, if you want to add a little warmth, pop them in the microwave for about 10-15 seconds. This makes the marshmallow gooey again but be careful not to overheat and melt the shapes or decorations.

FAQs

Can I substitute the Rice Krispies cereal?

Absolutely! While Rice Krispies are classic for this recipe due to their crisp texture, substitutes like Corn Flakes or Cheerios can be used, but expect a slight difference in texture and flavor.

Are easter rice crispy treats gluten-free?

Traditional Rice Krispies cereal contains malt barley, which is not gluten-free. However, you can find gluten-free crispy rice cereals to make this recipe safe for those with gluten sensitivities.

Can I use normal-sized marshmallows instead of mini?

Yes, you can! If using regular-sized marshmallows, just be sure to chop them roughly to help them melt more evenly and quickly.

How can I make these treats more colorful?

Adding more pastel candy sprinkles or different shapes of colored marshmallows will amp up the festive look. You could even mix in a handful of colored cereal for a rainbow effect.

What’s the best way to cut these treats without crumbling?

Use a sharp knife lightly greased with butter or sprayed with non-stick spray. Cutting when treats are slightly warm helps achieve cleaner edges without a mess.

Final Thoughts

These easter rice crispy treats are such a joyous and simple way to bring sweetness and color to your holiday table. Their cheery appearance and nostalgic flavors guarantee smiles all around. I can’t wait for you to try this recipe — trust me, once you do, these treats will become a much-loved tradition year after year!

easter rice crispy treats Recipe

★★★★★

5 from 5 reviews

Author: Jack
Total Time: 20 minutes
Yield: 12–16 servings 1x
Diet: Vegetarian

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Description

Delight in these festive Easter Rice Crispy Treats that combine gooey melted marshmallows, crispy Rice Krispies cereal, and colorful pastel sprinkles and marshmallow shapes for a fun, easy-to-make holiday dessert perfect for springtime gatherings.

Ingredients

Scale

Main Ingredients

4 tablespoons unsalted butter (1/2 stick, for greasing the baking dish)
10 ounces mini marshmallows
6 cups Rice Krispies cereal

Decorations

1/2 cup pastel-colored candy sprinkles
1/2 cup colored marshmallow bunnies or eggs (optional)

Instructions

Prepare the baking dish: Grease a 9×13 inch baking dish with butter or line it with parchment paper to ensure easy removal of the treats.
Melt the butter: In a large saucepan over medium heat, melt the 4 tablespoons of butter completely, ensuring it doesn’t brown.
Add marshmallows: Add the 10 ounces of mini marshmallows to the melted butter, stirring continuously until completely melted and smooth. This will take approximately 5-7 minutes.
Combine with cereal: Remove the saucepan from heat and immediately stir in the 6 cups of Rice Krispies cereal, mixing thoroughly until every piece is coated evenly with the marshmallow mixture.
Add decorations: Gently fold in 1/2 cup of pastel-colored candy sprinkles and the optional 1/2 cup of colored marshmallow bunnies or eggs to add festive flair.
Press into dish: Pour the mixture into the prepared baking dish and press down evenly with a spatula or lightly buttered hands to create a smooth, flat surface.
Cool and cut: Let the treats cool at room temperature for about 10 minutes until firm. Then, cut into squares or rectangles and serve.

Notes

Lightly buttering your hands when pressing the mixture into the dish helps prevent sticking.
You can customize the decorations with any seasonal candies or sprinkles you prefer.
Store treats in an airtight container to keep them fresh for up to 3 days.
For easier cutting, let the treats cool completely or refrigerate briefly before slicing.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: No-Bake, Mixing
Cuisine: American