Description
These festive Easter Oreo Cookies are a delightful treat combining classic Oreo cookies dipped in creamy white chocolate, decorated with colorful pastel sprinkles and topped with mini chocolate eggs. Perfect for celebrating the holiday with a sweet, crunchy, and visually appealing dessert that’s easy to make and sure to impress guests of all ages.
Ingredients
Scale
Cookies
- 12 Oreo cookies
Coating
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Decoration
- 1 cup pastel-colored sprinkles
- 12 pieces mini chocolate eggs
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking when the chocolate sets.
- Melt white chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until the mixture is fully melted and smooth.
- Dip cookies: Using a fork or spatula, dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the cookies on the prepared baking sheet.
- Add sprinkles: While the chocolate coating is still wet, generously sprinkle pastel-colored sprinkles over each cookie to add color and texture.
- Decorate with eggs: Place one mini chocolate egg on top of each cookie, gently pressing it into the chocolate and sprinkles so it adheres.
- Set the cookies: Cover the baking sheet with plastic wrap and refrigerate the cookies for about 15 minutes to allow the chocolate to harden completely.
- Serve or store: Once hardened, remove the cookies from the refrigerator and serve immediately, or store them in an airtight container in the refrigerator for up to one week.
Notes
- For a smoother coating, stir the white chocolate mixture well after microwaving to even out the temperature.
- You can substitute coconut oil with vegetable oil, but coconut oil helps create a shiny finish.
- Use different colored sprinkles to match other holiday themes or preferences.
- Make sure the cookies are completely dry and at room temperature before dipping to avoid sogginess.
- Store leftover cookies in a refrigerator to maintain the chocolate coating’s firmness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Dipping and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 14 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easter Oreo Cookies, white chocolate cookies, holiday dessert, Oreo treats, easy Easter dessert, festive cookies, chocolate dipped Oreo
