Name: easter oreo cookies Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 12 Oreo cookies; 1 cup white chocolate chips; 1 tablespoon coconut oil; 1 cup pastel-colored sprinkles; 12 pieces mini chocolate eggs

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If you’re looking to add a burst of festive fun and sweet joy to your Easter celebrations, these easter oreo cookies are exactly what you need. Picture crisp, chocolatey Oreo cookies enveloped in smooth, creamy white chocolate, topped with a shower of pastel-colored sprinkles and a cute mini chocolate egg nestled on top. They’re simple to make but impressively delightful, combining familiar flavors with a colorful, celebratory twist that’s perfect for sharing with family and friends.

easter oreo cookies Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients together for these easter oreo cookies is a breeze, and each item plays a key role in bringing this treat to life. From the classic Oreos that offer that satisfying crunch to the white chocolate and coconut oil that create a silky coating, every ingredient adds texture, flavor, or festive color to the final cookie.

Oreo cookies: These are the beloved base, providing that iconic crunch and chocolate cream combo.
White chocolate chips: Melted into a luscious coating, they add creamy sweetness and an elegant look.
Coconut oil: Helps smooth out the white chocolate for easy dipping and adds a subtle, silky finish.
Pastel-colored sprinkles: Sprinkle these on for a pop of cheerful Easter color and a fun texture contrast.
Mini chocolate eggs: Used as a cute, festive decoration on top, they complete the Easter theme perfectly.

How to Make easter oreo cookies

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper to ensure your cookies won’t stick once dipped and set. This step makes cleanup easier and keeps those beautiful easter oreo cookies intact when you’re ready to serve.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine your white chocolate chips with the coconut oil. Heat the mixture in 30-second intervals, stirring between each, until it’s smooth and velvety. This melted chocolate will be the delicious glaze that transforms ordinary Oreos into Easter wonders.

Step 3: Dip Each Oreo

Using a fork or spatula, gently dunk each Oreo cookie into the melted white chocolate, making sure it’s fully coated. Let any excess drip off before placing the cookie on your parchment-lined baking sheet. This coating will harden into a delightful shell that holds your sprinkles and decoration perfectly.

Step 4: Add Sprinkles and Mini Chocolate Eggs

While the white chocolate is still wet, generously scatter pastel-colored sprinkles on top of each cookie. Before the coating sets, press a mini chocolate egg gently into the center of the cookie. This step adds that festive flair and an irresistible Easter charm.

Step 5: Chill to Set

Cover the baking sheet with plastic wrap and pop it into the refrigerator for about 15 minutes. This quick chill firms up the chocolate coating, allowing your easter oreo cookies to look glossy and stay perfectly decorated.

Step 6: Ready to Serve or Store

Once hardened, your easter oreo cookies are ready to enjoy. You can serve them immediately at your Easter gathering or store them safely until later.

How to Serve easter oreo cookies

Garnishes

For an extra touch of whimsy, consider adding edible flower petals or a light dusting of powdered sugar alongside your easter oreo cookies on the serving tray. This elevates their festive appearance and makes the treat even more enticing.

Side Dishes

Pair these cookies with a refreshing glass of milk, a cup of hot cocoa, or fruity lemonade to balance their sweetness. Fresh fruit platters can also complement the rich chocolate flavors with bright, juicy contrast during your Easter celebration.

Creative Ways to Present

Arrange your easter oreo cookies in pastel-hued baskets or on tiered dessert stands to create eye-catching displays. Wrapping individual cookies in clear cellophane tied with colorful ribbons makes charming take-home favors that guests will adore.

Make Ahead and Storage

Storing Leftovers

To keep your easter oreo cookies fresh, store them in an airtight container placed in the refrigerator. They’ll stay tasty and maintain their crisp texture for up to one week, making them a perfect make-ahead treat for your Easter festivities.

Freezing

These cookies freeze well if you want to save them for later. Simply arrange them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container or bag. Thaw in the refrigerator before serving to keep that perfect white chocolate coating intact.

Reheating

Because these are best enjoyed chilled, reheating isn’t necessary. If you prefer your white chocolate a bit softer, let the cookies sit at room temperature for 10 to 15 minutes before eating—they will soften slightly without losing their charm.

FAQs

Can I use other types of Oreos for easter oreo cookies?

Absolutely! Whether you opt for classic Oreos, golden Oreos, or even limited-edition flavors, they all work great. Just keep in mind the flavor profile might shift a bit, which can be a fun twist.

Is coconut oil necessary for melting the white chocolate?

While not mandatory, adding coconut oil helps achieve a smoother, more manageable white chocolate coating. It also makes dipping easier and gives the chocolate a nice, glossy finish.

Can I substitute the white chocolate chips with other types of chocolate?

You can experiment with milk or dark chocolate chips if you prefer. Just remember that each chocolate type melts differently, and pastel sprinkles may show up best against white chocolate.

How long do easter oreo cookies last?

When stored properly in an airtight container in the refrigerator, these cookies stay fresh and delicious for up to one week, making them ideal for prepping ahead of your Easter celebration.

Can I make these cookies nut-free and allergy-friendly?

Yes! As long as you choose Oreos and chocolate chips that don’t contain nuts, this recipe is naturally nut-free. Always double-check label information if you are baking for someone with allergies.

Final Thoughts

Making these easter oreo cookies is such a joyful way to bring sweetness and color to your holiday table. They’re effortlessly fun to prepare and wonderfully festive to look at, which makes sharing them an absolute delight. I truly hope you enjoy creating and savoring this charming treat as much as I do!

easter oreo cookies Recipe

★★★★★

5.2 from 5 reviews

Author: Jack
Total Time: 25 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

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Description

These festive Easter Oreo Cookies are a delightful treat combining classic Oreo cookies dipped in creamy white chocolate, decorated with colorful pastel sprinkles and topped with mini chocolate eggs. Perfect for celebrating the holiday with a sweet, crunchy, and visually appealing dessert that’s easy to make and sure to impress guests of all ages.

Ingredients

Scale

Cookies

12 Oreo cookies

Coating

1 cup white chocolate chips
1 tablespoon coconut oil

Decoration

1 cup pastel-colored sprinkles
12 pieces mini chocolate eggs

Instructions

Prepare baking sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking when the chocolate sets.
Melt white chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until the mixture is fully melted and smooth.
Dip cookies: Using a fork or spatula, dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the cookies on the prepared baking sheet.
Add sprinkles: While the chocolate coating is still wet, generously sprinkle pastel-colored sprinkles over each cookie to add color and texture.
Decorate with eggs: Place one mini chocolate egg on top of each cookie, gently pressing it into the chocolate and sprinkles so it adheres.
Set the cookies: Cover the baking sheet with plastic wrap and refrigerate the cookies for about 15 minutes to allow the chocolate to harden completely.
Serve or store: Once hardened, remove the cookies from the refrigerator and serve immediately, or store them in an airtight container in the refrigerator for up to one week.

Notes

For a smoother coating, stir the white chocolate mixture well after microwaving to even out the temperature.
You can substitute coconut oil with vegetable oil, but coconut oil helps create a shiny finish.
Use different colored sprinkles to match other holiday themes or preferences.
Make sure the cookies are completely dry and at room temperature before dipping to avoid sogginess.
Store leftover cookies in a refrigerator to maintain the chocolate coating’s firmness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: Dipping and chilling
Cuisine: American