If you’re looking for the ultimate sweet-and-salty delight that practically shouts “spring!” from the rooftops, this Easter Egg Pretzel Bark is about to become your new obsession. Imagine a crunchy bed of pretzel crisps layered with toasty peanuts, all swirled with velvety peanut butter and milk chocolate, then studded with pastel candy eggs and playful sprinkles. It’s a show-stopping treat that’s truly as fun to make as it is to eat—perfect for Easter baskets, festive dessert trays, or just a colorful bite to welcome warmer days.

Easter Egg Pretzel Bark Recipe - Recipe Image

Ingredients You’ll Need

The magic of Easter Egg Pretzel Bark is in its simplicity—the ingredients here are nothing fancy, but together they transform into absolute bliss. Each element adds its own pop of flavor, crunch, or cheerful color, making every bite a mini celebration.

Peanut butter & milk chocolate chips: These create a decadent, creamy base that’s nutty and rich, perfect for glueing everything together!
Milk chocolate chips: For extra chocolaty depth—double chocolate means double the joy.
Solid vegetable shortening: Helps the chocolate mixture melt smoothly and gives your bark that glossy finish.
Original flat pretzel crisps: The salty, crackly foundation that provides the bark’s irresistible crunch.
Cocktail peanuts: Adds a layer of toasty, roasted flavor and a little extra salt to balance the sweetness.
Reese’s Pieces Pastel Eggs: These candy eggs bring a pop of spring color and a gentle peanut butter bite.
Easter sprinkles: For that joyful, confetti-like finish—kids and adults alike can’t resist them!

How to Make Easter Egg Pretzel Bark

Step 1: Prepare the Pan

Line a large baking sheet with wax paper. This little step is key—it keeps your bark from sticking, and makes cleanup a breeze. Set aside so it’s ready to catch all that chocolatey goodness.

Step 2: Melt the Chocolate Chips and Shortening

In a double boiler set over simmering water, gently melt both the peanut butter & milk chocolate chips along with the solid vegetable shortening. Stir occasionally until everything is completely smooth and combined. Patience pays off here: low and slow ensures a silky texture and no accidental scorching.

Step 3: Build the Crunchy Base

Spread the pretzel crisps evenly over your prepared baking sheet—it’s just fine if they overlap a bit. Sprinkle cocktail peanuts evenly over the top, letting some fall between the pretzels for extra crunch in every bite.

Step 4: Pour Over the Chocolate

Drizzle the melted chocolate and peanut butter mixture over your bed of pretzels and peanuts. Then, use the back of a spoon or an offset spatula to spread it out completely, making sure every nook and cranny is covered.

Step 5: Decorate With Pastel Eggs and Sprinkles

Before the chocolate sets, nestle Reese’s Pieces Pastel Eggs into the surface—press them in gently so they stick. Immediately follow up with plenty of Easter sprinkles for that signature festive flair. This is the moment when Easter Egg Pretzel Bark goes from delicious to downright adorable!

Step 6: Set, Break, and Enjoy

Let the bark cool and harden completely. Once set (you can pop it in the fridge to speed things up), break or cut it into pieces. Each shard will be a colorful mosaic of salty, sweet, creamy, and crunchy.

How to Serve Easter Egg Pretzel Bark

Garnishes

If you want to lean into the springtime vibes, add a light dusting of extra pastel sprinkles or even a sprinkle of flaky sea salt just before serving. For a fancy touch, you can drizzle a bit of melted white chocolate over the top—after it’s set—for some charming stripes.

Side Dishes

Pairing Easter Egg Pretzel Bark with a scoop of vanilla ice cream makes for an unforgettable dessert duo. Or, serve alongside fresh berries for a pop of tartness that will balance the rich chocolate and peanut butter. If you’re setting up a dessert table, this bark is wonderful next to fruit kabobs, simple sugar cookies, or mini lemon tarts.

Creative Ways to Present

Pile up pieces in festive cellophane bags tied with pastel ribbon for a homemade gift, or arrange them on a vintage cake stand as a centerpiece for your Easter brunch. If you’re hosting a gathering, create a “bark bar” by offering different types of bark (including Easter Egg Pretzel Bark) in pretty jars or bowls, so guests can sample and mix as they please.

Make Ahead and Storage

Storing Leftovers

Easter Egg Pretzel Bark keeps beautifully! Store any leftovers in an airtight container at room temperature for up to a week. Just be sure it’s away from direct sunlight or heat, so the chocolate doesn’t melt.

Freezing

Want to keep your bark even longer? Layer the pieces between sheets of wax paper and pop them into a freezer-safe bag or container. They’ll stay fresh for up to two months—just let them come to room temperature before serving for the best crunch.

Reheating

No need to reheat Easter Egg Pretzel Bark—it’s meant to be enjoyed as a cool, snappy treat. If yours has gotten a bit soft from warm weather, a quick chill in the fridge will firm everything right back up.

FAQs

Can I use different types of chocolate chips?

Absolutely! If you prefer dark chocolate or white chocolate, feel free to swap them in or mix and match. The basic technique stays the same, and each kind brings its own delicious twist to your Easter Egg Pretzel Bark.

What if I can’t find Reese’s Pieces Pastel Eggs?

No problem—mini malted milk eggs, pastel M&M’s, or even small chocolate eggs work perfectly. The key is to choose colorful candies that say “springtime” and add a burst of sweetness.

Can the bark be made nut-free?

Definitely! Omit the cocktail peanuts and choose nut-free chocolate and candies. Sunflower seed butter chips are a tasty stand-in if you want that creamy taste without the nuts.

How do I keep the bark from sticking to the pan?

Lining your pan with wax paper (or parchment paper) will do the trick. If you skip this step, the chocolate can glue everything to the pan, making it tricky to serve those pretty pieces.

Can kids help with making Easter Egg Pretzel Bark?

Kids love helping with this recipe, especially when it’s time to scatter pastel candies and sprinkles! Just keep an eye on them during the chocolate melting step to ensure everyone stays safe around the stove.

Final Thoughts

Easter Egg Pretzel Bark is one of those treats that’s just plain joyful to make and share. Every bite is packed with color, crunch, and irresistible flavor—perfect for celebrating or just indulging your sweet tooth. I hope you’ll give this recipe a try and make some sweet, silly memories with your crew this spring!

Easter Egg Pretzel Bark Recipe

★★★★★

4.7 from 25 reviews

Author: Jack
Total Time: 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easter Egg Pretzel Bark recipe combines the salty crunch of pretzels and peanuts with the sweetness of chocolate and Reese’s Pieces Pastel Eggs, creating a delightful treat perfect for the holiday season.

Ingredients

Scale

For the Bark:

1 (11 oz) package peanut butter & milk chocolate chips
1 (11 oz) package milk chocolate chips
3 Tbsp solid vegetable shortening
1 (7.2 oz) package original flat pretzel crisps
1 cup cocktail peanuts
1 (12 oz) package Reese’s Pieces Pastel Eggs
Easter sprinkles

Instructions

Prepare pan – Line a large baking sheet with wax paper. Set aside.
Melt chocolate – Melt peanut butter and milk chocolate chips with shortening in a double boiler over simmering water. Stir periodically until completely melted and smooth.
Add base ingredients – Spread the pretzel crisps evenly over the pan, overlapping is fine. Sprinkle peanuts over pretzel crisps.
Pour chocolate – Pour the chocolate-peanut butter mixture over the pretzels and peanuts. Use the back of a spoon or an offset spatula to spread, covering the pretzels and peanuts completely.
Add toppings – Nestle the Reese’s Pieces Pastel Eggs into the warm chocolate. Fill in with Easter sprinkles.
Set and serve – Allow the pretzel bark to set up and harden, then break or cut into pieces.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American