Description
This Biscuits and Gravy Breakfast Casserole is a hearty and delicious brunch dish that combines flaky biscuits, savory sausage, creamy gravy, and gooey cheese in one satisfying bake.
Ingredients
Scale
For the Casserole:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions: In a pan, cook the sausage and onions in butter until browned. Drain excess grease.
- Layer biscuit pieces: Arrange the biscuit pieces in the baking dish, then top with the cooked sausage mixture.
- Whisk eggs, milk, and oregano: In a bowl, whisk together the eggs, milk, and oregano; pour this mixture over the sausage and biscuits.
- Top with cheese and warm gravy: Sprinkle shredded cheddar cheese over the casserole and pour the warm country gravy on top.
- Bake: Bake the casserole for 30-40 minutes or until golden brown and set. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 190mg
Keywords: Biscuits and Gravy, Breakfast Casserole, Brunch Recipe, Easy, Hearty, Biscuit Dough, Sausage, Cheese, Country Gravy
