Name: eakfast Casserole – Easy & Hearty Brunch Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tbsp butter; ½ onion, diced; 10 oz refrigerated biscuit dough, cut into pieces; 1 lb breakfast sausage; 5 eggs; ½ cup whole milk; 1 tsp oregano; 1½ cups shredded cheddar cheese; 1½ cups prepared country gravy

Jump to Recipe

This Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch is pure comfort food magic! Imagine fluffy biscuit pieces layered with savory sausage, melty cheddar, and rich country gravy, all baked together until golden brown and bubbling. This dish captures everything we adore about classic Southern breakfasts and transforms it into a crowd-pleasing, make-ahead casserole—the flavors, the creamy textures, and that hearty, satisfying bite—all ready to wow your guests or simply treat your loved ones to a truly memorable brunch.

eakfast Casserole – Easy & Hearty Brunch Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients to pull off this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch. Each one brings something extra-special to the party: whether it’s rich flavor, creamy texture, or gooey melted goodness, every component plays a vital role in making this casserole a standout.

Butter: Adds a rich base for sautéing the onions and brings a buttery undertone to the casserole.
Onion: Diced onion provides a sweet-savory depth and delicious aroma.
Refrigerated biscuit dough: Fluffy, golden biscuit pieces create that signature Southern comfort foundation.
Breakfast sausage: Gives the casserole its hearty, meaty kick and a lovely hint of spice.
Eggs: Bind everything together, lending structure and a custardy finish.
Whole milk: Adds creaminess to the egg mixture and keeps everything tender.
Oregano: A dash of dried oregano lifts the savory flavors and adds subtle earthiness.
Shredded cheddar cheese: Melts beautifully over the top for that irresistible cheesy layer.
Prepared country gravy: Ties the whole dish together with its velvety, peppery goodness.

How to Make eakfast Casserole – Easy & Hearty Brunch

Step 1: Preheat and Prep

Start by preheating your oven to 350°F. While the oven heats, go ahead and grease a 9×13-inch baking dish—this ensures that every scrumptious piece of casserole releases easily and stays golden, not stuck!

Step 2: Cook Sausage and Onions

Melt butter in a skillet over medium heat. Add diced onion and cook until it starts to soften, about 2 minutes. Then add the sausage, breaking it up as it browns. Sauté everything until the sausage is cooked through and the onions are golden and fragrant. Drain away any extra grease for a lighter, less greasy casserole.

Step 3: Layer the Biscuits

Cut your refrigerated biscuit dough into small, bite-sized pieces and scatter them evenly in the prepared baking dish. This will create those perfect pockets of buttery, fluffy biscuit in every serving of your Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch.

Step 4: Add the Sausage Mixture

Spoon the cooked sausage and onion mixture evenly over the biscuit pieces. Try to distribute everything as evenly as possible, so each bite has a bit of biscuit, sausage, and onion together.

Step 5: Whisk the Eggs, Milk, and Oregano

In a large bowl, whisk together the eggs, whole milk, and oregano until well blended. This little mix is what binds your casserole together. Pour it gently over the sausage layer, aiming for even coverage so every nook and cranny gets some creamy egg custard.

Step 6: Top with Cheese and Gravy

Sprinkle shredded cheddar cheese generously on top. Next, warm your prepared country gravy—this helps it pour smoothly—and drizzle it over the whole casserole. The cheese and gravy melt together in the oven for a savory, saucy finish.

Step 7: Bake Until Golden and Set

Slide the casserole into the oven and bake for 30 to 40 minutes. You’ll know it’s done when the top is temptingly golden and the center is set (no jiggle!). Let it cool a few minutes before slicing, so each piece holds together perfectly when you serve your Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch.

How to Serve eakfast Casserole – Easy & Hearty Brunch

Garnishes

Sprinkle your warm slices with a little extra cheese, a dusting of black pepper, and maybe some chopped fresh herbs like parsley or chives. These finishing touches add a pop of color and freshness that really makes your Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch sing at the table.

Side Dishes

This casserole is plenty hearty on its own, but pairing it with simple sides makes it a brunch feast. Try crisp fruit salad, lightly dressed greens, or roasted cherry tomatoes for color and balance. Freshly squeezed orange juice and hot coffee complete the perfect meal.

Creative Ways to Present

Cut the casserole into tidy squares and serve on a platter for a brunch buffet, or spoon into individual ramekins for an elegant touch. For a festive flair, stack pieces on a cake stand and top with a few sprigs of rosemary—the presentation is as inviting as the flavor!

Make Ahead and Storage

Storing Leftovers

Any leftovers of this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch can be stored in an airtight container in the refrigerator for up to three days. The flavors meld even more overnight, making for delicious next-day breakfasts.

Freezing

To freeze, let the casserole cool completely, then wrap tightly in plastic wrap and a layer of foil. It keeps well in the freezer for up to two months. For best results, freeze in individual portions, so you can grab-and-go whenever you need a quick, hearty start.

Reheating

Reheat slices in the microwave until warmed through, or pop the casserole (covered with foil) back in a 350°F oven for 15 to 20 minutes. Either way, the biscuits stay fluffy and the cheese deliciously melty!

FAQs

Can I make Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch the night before?

Absolutely! Assemble the casserole up to the baking step, cover tightly, and refrigerate overnight. In the morning, just pop it in the oven and bake as directed—a real time-saver for busy weekends or holiday mornings.

What type of sausage works best?

Classic breakfast pork sausage adds that familiar flavor, but feel free to use turkey sausage or even a spicy variety if your crowd likes a little heat. Veggie sausage also works for a meatless option!

Can I use homemade biscuits instead of refrigerated dough?

Homemade biscuits are a wonderful upgrade if you have the time. Just cut them into cubes and use them as you would the dough pieces—flavorful, buttery, and so satisfying.

How do I make this casserole gluten free?

Use gluten-free biscuit dough and a gluten-free prepared country gravy. Double-check your sausage and cheese, and you can easily make this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch gluten free without sacrificing any flavor.

Can I add vegetables or other mix-ins?

Definitely! Sautéed bell peppers, mushrooms, or even bits of spinach blend seamlessly into this recipe. Feel free to customize with your family’s favorites for added color, nutrition, and variety.

Final Thoughts

There’s just something magical about gathering around a table to dig into a warm, bubbling casserole, and this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch makes every bite feel like a celebration. Don’t hesitate to make this your new brunch tradition—your family and friends will thank you!

eakfast Casserole – Easy & Hearty Brunch Recipe

★★★★★

5.2 from 15 reviews

Author: Jack
Total Time: 55 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

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Description

This Biscuits and Gravy Breakfast Casserole is a hearty and delicious brunch dish that combines flaky biscuits, savory sausage, creamy gravy, and gooey cheese in one satisfying bake.

Ingredients

Scale

For the Casserole:

2 tbsp butter
½ onion, diced
10 oz refrigerated biscuit dough, cut into pieces
1 lb breakfast sausage
5 eggs
½ cup whole milk
1 tsp oregano
1½ cups shredded cheddar cheese
1½ cups prepared country gravy

Instructions

Preheat oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
Cook sausage and onions: In a pan, cook the sausage and onions in butter until browned. Drain excess grease.
Layer biscuit pieces: Arrange the biscuit pieces in the baking dish, then top with the cooked sausage mixture.
Whisk eggs, milk, and oregano: In a bowl, whisk together the eggs, milk, and oregano; pour this mixture over the sausage and biscuits.
Top with cheese and warm gravy: Sprinkle shredded cheddar cheese over the casserole and pour the warm country gravy on top.
Bake: Bake the casserole for 30-40 minutes or until golden brown and set. Serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American