Description
Enjoy the perfect blend of sweet and savory flavors with this Blueberry Feta Flatbread topped with hot honey. A delicious summer snack that will have everyone coming back for more!
Ingredients
Scale
Ingredients:
- 2 medium flatbreads
- ½ cup blueberry preserves
- 1 cup fresh blueberries
- 1 cup crumbled feta cheese (8 ounces)
- 1/4 cup ricotta cheese
- ¼ cup hot honey
- Mint leaves (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Prepare the flatbreads: Place flatbreads on the baking sheet.
- Add blueberry preserves: Spread the blueberry preserves on the flatbreads, leaving a ½ inch crust.
- Top with cheeses and blueberries: Sprinkle feta cheese and ricotta over the flatbreads, then add fresh blueberries.
- Toast in the oven: Bake at 400°F for 10-12 minutes until lightly toasted and cheese is melted.
- Finish and serve: Allow to cool slightly, then garnish with mint leaves and drizzle with hot honey. Slice and serve.
Notes
- For added flavor, you can sprinkle a pinch of sea salt over the flatbread before serving.
- Experiment with different cheeses like goat cheese or gorgonzola for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 15g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Blueberry Feta Flatbread, Hot Honey, Summer Snack, Appetizer, Easy Recipe
