Description
These DIY Snack Bars Gummies Mash-Up combine a chewy oat base with fruity, gelatin-based gummies and fun freeze-dried candy toppings for a playful and delicious homemade treat. Perfect for snacking or lunchboxes, these bars offer a delightful mix of textures and flavors with natural sweeteners and wholesome ingredients.
Ingredients
Scale
Oat Base
- 2 cups rolled oats
- 1/2 cup almond butter or peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch salt
Gummies
- 1 cup 100% fruit juice (apple, berry, or orange)
- 2 tablespoons unflavored gelatin
- 2 to 3 tablespoons honey or agave syrup
Toppings
- 1 cup freeze-dried fruit (such as strawberries or raspberries), lightly crushed
- 1 cup freeze-dried candy (such as Skittles or marshmallows), crushed or chopped
Instructions
- Prepare Baking Pan: Line an 8×8-inch baking pan with parchment paper, making sure the paper covers all sides for easy removal later.
- Mix Oat Base: In a large bowl, combine the rolled oats, almond or peanut butter, honey or maple syrup, melted butter, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well integrated. Press the mixture evenly into the prepared pan and chill in the refrigerator while preparing the gummies.
- Make Gummies: Pour the fruit juice into a small saucepan and sprinkle the gelatin evenly over the surface. Let it absorb for 5 minutes. Warm the mixture gently over low heat, stirring constantly until the gelatin dissolves completely. Remove from heat and blend in the honey or agave syrup. Pour the mixture into a parchment-lined small dish and refrigerate for 45 to 60 minutes until firmly set.
- Cut Gummies: Once the gelled gummies have set, cut them into small, uniform cubes.
- Assemble Snack Bars: Remove the oat base from the fridge. Evenly distribute the gummy cubes, lightly crushed freeze-dried fruit, and crushed or chopped freeze-dried candy over the base. Gently press the toppings to secure them.
- Final Chill: Return the assembled pan to the refrigerator for 10 to 15 minutes to ensure the bars set firmly.
- Portion and Serve: Use the parchment paper to lift the entire slab from the pan. Cut into 12 equal bars using a sharp knife and serve immediately or store refrigerated.
Notes
- Use parchment paper to make removal easier and to avoid sticking.
- Adjust sweetness by varying the amount of honey or maple syrup used.
- Freeze-dried candies like Skittles add a fun, colorful twist but can be substituted with any preferred dried sweets.
- Store bars in an airtight container in the refrigerator for up to one week.
- Gelatin can be substituted with agar-agar for a vegetarian version, but set time and texture may vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack Bars
- Method: Stovetop
- Cuisine: American
Keywords: snack bars, gummies, oat bars, homemade snack, fruit snacks, gelatin gummies, freeze-dried fruit, fun treats
