Decadent Snickerdoodle Banana Bread Recipe

Introduction

This Decadent Snickerdoodle Banana Bread combines the classic warmth of banana bread with the sweet, cinnamon-sugar swirl of snickerdoodles. It’s moist, flavorful, and perfect for breakfast or an afternoon treat.

Ingredients

• 3 ripe bananas, mashed (about 1 ½ cups)
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup buttermilk or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tbsp ground cinnamon (for topping)
• 2 tbsp melted butter (for brushing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Step 2: In a small bowl, mix the sugar and cinnamon for the snickerdoodle topping. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Step 4: Stir in the mashed bananas, buttermilk (or yogurt), and vanilla extract until combined.
5. Step 5: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
6. Step 6: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the topping into the batter.
7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
8. Step 8: Once the bread is out of the oven, brush the top with melted butter and sprinkle a little extra cinnamon-sugar for an extra decadent touch.
9. Step 9: Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• For even more flavor, toast some chopped nuts like walnuts or pecans and fold them into the batter.
• If you prefer a dairy-free version, substitute the butter with coconut oil and use almond milk mixed with lemon juice instead of buttermilk.
• Make sure your bananas are very ripe to maximize natural sweetness and moisture.
• Try adding a handful of chocolate chips to the batter for a sweeter twist.

Storage

Store the banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped in plastic wrap and foil for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw and mash them thoroughly before measuring. They may add extra moisture, so ensure not to overmix the batter.

What can I use if I don’t have buttermilk?

You can substitute buttermilk with plain yogurt or make a buttermilk substitute by mixing 1/4 cup milk with 1 teaspoon lemon juice or vinegar and letting it sit for 5 minutes.

Decadent Snickerdoodle Banana Bread Recipe

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★★★★★

4.9 from 65 reviews

• Author: Jack
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (approximately 10 slices) 1x
• Diet: Vegetarian

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Description

This Decadent Snickerdoodle Banana Bread is a delightful twist on classic banana bread, enriched with a cinnamon-sugar snickerdoodle topping swirled throughout and brushed on top with melted butter. Moist, flavorful, and perfectly spiced, this loaf makes for a comforting breakfast or an indulgent snack.

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Ingredients

Scale 1x2x3x

Batter Ingredients

• 3 ripe bananas, mashed (about 1 ½ cups)
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup buttermilk or plain yogurt
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Snickerdoodle Topping

• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to ensure the bread doesn’t stick.
2. Mix Cinnamon-Sugar Topping: In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Set this snickerdoodle mixture aside for layering and topping the bread.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 3/4 cup granulated sugar using a mixer or whisk until the mixture is light and fluffy. This creates a smooth base for the batter.
4. Add Eggs: Incorporate the eggs one at a time, beating well after each addition to ensure even mixing and structure in the batter.
5. Add Wet Ingredients: Stir in the mashed bananas, buttermilk or yogurt, and vanilla extract. These ingredients add moisture and flavor to the loaf.
6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon ground cinnamon to distribute the leavening agents and spices evenly.
7. Mix Dry into Wet: Gradually fold the dry ingredients into the wet banana mixture, mixing just until combined to avoid overworking the batter, which can make the bread dense.
8. Assemble the Loaf: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and then sprinkle the remaining cinnamon-sugar mixture. Use a knife to gently swirl the topping into the batter for a marbled snickerdoodle effect.
9. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the top browns too quickly, loosely cover it with aluminum foil to prevent burning.
10. Finish with Butter and Extra Topping: Remove the bread from the oven. While still warm, brush the top generously with the 2 tablespoons of melted butter, then sprinkle with a little extra cinnamon-sugar mixture for an extra decadent finish.
11. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes to set, then transfer it to a wire rack to cool completely. Slice into thick pieces and enjoy the perfect balance of banana and cinnamon-sugar sweetness.

Notes

• If you prefer a stronger cinnamon flavor, increase the cinnamon in the batter to 1 1/2 teaspoons.
• Use very ripe bananas for the best natural sweetness and moisture.
• Leftovers can be wrapped tightly and stored at room temperature for up to 3 days or refrigerated for up to 5 days.
• The bread freezes well; wrap tightly and thaw before serving.
• To make it dairy-free, substitute the butter with a plant-based alternative and use a non-dairy yogurt.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: banana bread, snickerdoodle banana bread, cinnamon sugar bread, quick bread, easy banana bread, cinnamon swirl bread