Name: Cucumber Feta Salad: Crisp, Creamy & Bursting with Mediterranean Flavor Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 large English cucumbers (or 5–6 Persian cucumbers), thinly sliced; ½ cup crumbled feta cheese; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; ¼ small red onion, thinly sliced (optional); Juice of 1 lemon; 2 tbsp extra virgin olive oil; Salt and pepper, to taste; 1 tsp honey or pinch of sugar (optional, if cucumbers are extra tangy)

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Introduction

This cucumber feta salad is a refreshing and creamy dish bursting with bright Mediterranean flavors. It’s quick to prepare and perfect as a light side or a healthy snack on warm days.

A white bowl filled with two layers of fresh cucumber slices. The bottom layer has evenly cut, bright green cucumber rounds with textured skin, and the top layer has more cucumber slices topped with small white cheese cubes scattered across. Fresh green mint leaves garnish the center, adding a leafy texture. Everything rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large English cucumbers (or 5–6 Persian cucumbers), thinly sliced
½ cup crumbled feta cheese
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
Juice of 1 lemon
2 tbsp extra virgin olive oil
Salt and pepper, to taste
Optional: ¼ small red onion, thinly sliced
Optional: 1 tsp honey or pinch of sugar (if cucumbers are extra tangy)

Instructions

Step 1: Thinly slice the cucumbers and red onion, if using, then place them in a large mixing bowl.
Step 2: In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and optional honey until well combined.
Step 3: Add the crumbled feta, dill, and parsley to the bowl with cucumbers. Pour the dressing over the ingredients and toss gently to combine.
Step 4: Taste and adjust seasoning as needed. Serve immediately or chill for 10–15 minutes to let the flavors meld.

Tips & Variations

For extra crunch, add toasted pine nuts or sliced almonds on top before serving.
Swap out fresh herbs for mint or oregano to change the flavor profile.
If you prefer a creamier salad, stir in a spoonful of Greek yogurt.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as cucumbers release water over time. If needed, give the salad a gentle toss before serving and drain any excess liquid. Avoid reheating this salad to keep its crisp texture.

How to Serve

The image shows a white bowl filled with a fresh cucumber salad. The salad has thick green cucumber slices arranged in layers, with crumbly white cheese scattered on top. Bright green mint leaves sit in the center as a garnish, adding a fresh look. The background is a white marbled texture, giving a clean and simple feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of English or Persian cucumbers?

Yes, you can, but regular cucumbers have more seeds and thicker skins. Peeling them and removing seeds can improve texture and reduce bitterness.

How can I make this salad vegan?

Simply omit the feta cheese or substitute it with a vegan feta alternative or crumbled tofu for a similar creamy texture.