Description
This Cube Steak Slow Cook recipe is a hearty and comforting dish perfect for a cozy family dinner. Tender cube steak is slow-cooked with a rich and savory mushroom gravy, creating a delicious main course that pairs well with mashed potatoes, rice, or noodles.
Ingredients
Scale
Cube Steak:
- 1½ to 2 pounds cube steak
Seasonings:
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
Gravy Mixture:
- 1 tablespoon cornstarch, mixed with 1 tablespoon water
- 2 teaspoons minced garlic
- 1 cup water
- 1 can cream of mushroom soup
- 1 ounce onion soup mix
Veggies:
- 8 ounces cremini or baby bella mushrooms, sliced
- 1 large onion, sliced
Instructions
- Get the base ready – In your 6-quart cooker, toss in the onion slices and mushrooms. Stack the cube steak on top of the veggies. If needed, layer them.
- Whisk up the gravy – Stir the onion soup mix, cream of mushroom soup, minced garlic, water, black pepper, and seasoned salt in a bowl until there are no lumps.
- Pour and slow cook – Dump the soup mixture on top of the steaks in the crockpot. Cook with the lid on for 6 hours on high or 8 hours using the low setting.
- Thicken it up – About an hour before it’s done, stir in the dissolved cornstarch. Let it cook on high for another 30 to 60 minutes until the gravy thickens up nicely.
- Dish it out – Spoon it over some mashed potatoes, rice, or noodles, and serve while it’s warm.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Cube Steak Slow Cook, Slow Cooked Cube Steak, Cube Steak Recipe, Slow Cooker Cube Steak
