Crispy Beef Bacon Honey Roasted Potatoes Recipe
Introduction
Crispy Beef Bacon Honey Roasted Potatoes combine tender baby potatoes with savory beef bacon and a sweet, flavorful glaze. This easy recipe delivers a perfect balance of crispy, sweet, and smoky that makes a great side for any meal.
Ingredients
- 2 lbs (900g) baby potatoes, halved
- 6 slices beef bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking and promote even browning.
- Step 2: Wash and thoroughly dry the baby potatoes, then cut them in half. In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper until evenly coated.
- Step 3: Spread the seasoned potatoes in a single layer across the two prepared baking sheets, leaving space between pieces for crispiness. Roast in the oven for 20 minutes.
- Step 4: While the potatoes roast, cook the chopped beef bacon in a large skillet over medium heat. Turn frequently and cook slowly until the bacon is golden brown and crisp. Remove with a slotted spoon to a paper towel-lined plate to drain grease. Reserve 1 tablespoon of the rendered bacon fat, or use 1 tablespoon of olive oil for the glaze.
- Step 5: Remove the potatoes from the oven and flip them with a sturdy spatula to ensure even browning. Return to the oven for another 15–20 minutes until tender inside and crispy outside.
- Step 6: In a small bowl or saucepan, combine the honey, garlic powder, smoked paprika, and reserved bacon fat or olive oil. Whisk or warm gently until smooth, well combined, and fragrant.
- Step 7: Remove the potatoes from the oven and drizzle the honey-garlic glaze evenly over them. Add the crispy beef bacon crumbles and gently toss to coat thoroughly. Return to the oven for an additional 5–7 minutes to caramelize the glaze.
- Step 8: Carefully remove from the oven and transfer to a serving platter. Sprinkle with fresh chopped parsley if desired. Serve warm and enjoy!
Tips & Variations
- Use Yukon Gold or red baby potatoes for a creamier texture.
- Substitute smoked bacon or pancetta if beef bacon isn’t available.
- For extra crispiness, avoid overcrowding the baking sheets.
- Add a pinch of chili flakes to the glaze for a spicy kick.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness rather than microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pork bacon instead of beef bacon?
Yes, pork bacon works well and will give a slightly different but delicious smoky flavor.
How do I make these potatoes dairy-free?
This recipe is naturally dairy-free if you use olive oil and beef bacon; just ensure the bacon you buy does not contain any added dairy ingredients.
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Crispy Beef Bacon Honey Roasted Potatoes Recipe
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Description
Crispy Beef Bacon Honey Roasted Potatoes combine tender baby potatoes with the savory crunch of beef bacon and a sweet, smoky honey-garlic glaze. Perfectly roasted to golden perfection, this dish balances rich flavors and textures for a delightful side or snack.
Ingredients
Scale
Potatoes
- 2 lbs (900g) baby potatoes, halved
Beef Bacon
- 6 slices beef bacon, chopped
Glaze & Seasoning
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven & Prepare Pans: Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper to prevent sticking and promote even browning.
- Prepare Potatoes: Wash and thoroughly dry the baby potatoes, then cut them into halves. In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper until evenly coated.
- Initial Potato Roast: Spread the seasoned potatoes in a single layer across the two prepared baking sheets, ensuring space between each piece for crispiness. Place both sheets into the preheated oven and roast for 20 minutes.
- Cook Beef Bacon: While the potatoes roast, cook the chopped beef bacon in a large skillet over medium heat. Cook slowly, turning frequently, until the bacon is golden brown and crisp. Remove with a slotted spoon and drain on paper towels. Reserve 1 tablespoon of rendered bacon fat or substitute with the remaining 1 tablespoon olive oil for the glaze.
- Continue Potato Roasting: Remove the potatoes after 20 minutes. Use a spatula to flip and toss them to ensure even browning. Return to the oven for another 15-20 minutes until tender inside and golden-crispy outside.
- Craft the Honey-Garlic Glaze: In a small bowl or saucepan, combine honey, garlic powder, smoked paprika, and reserved bacon fat or olive oil. Whisk or gently warm over low heat until smooth, well combined, and fragrant.
- Combine & Final Bake: Remove the potatoes from the oven, drizzle the warm glaze evenly over them, and add the crispy bacon crumbles. Gently toss to coat thoroughly. Return to the oven for 5-7 minutes to allow the glaze to caramelize and set.
- Serve: Remove the baking sheets carefully from the oven. Transfer the potatoes to a serving platter and sprinkle with fresh chopped parsley if desired. Serve immediately while warm and crispy.
Notes
- Ensure potatoes are dry before roasting to maximize crispiness.
- Use parchment paper for easy cleanup and to prevent sticking.
- You can substitute smoked paprika with regular paprika if unavailable, though it will alter the smoky flavor slightly.
- For less sweetness, reduce honey to 1 tablespoon.
- Leftovers can be reheated in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted potatoes, crispy potatoes, beef bacon, honey glaze, garlic, smoked paprika, side dish, oven roasted
