Name: Crispy Bang Bang Salmon Bite Bowls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American/Asian Fusion
Ingredients: 1.5 lbs salmon fillets, skinless and boneless; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 tablespoon olive oil; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine rice (or rice of choice); 1 cup sliced cucumbers; 1 cup shredded carrots; 1 avocado, sliced; Chopped green onions for topping (optional)

Jump to Recipe

If you’re craving a dish that perfectly balances crunch, creaminess, and a little spicy kick, let me introduce you to the irresistible Crispy Bang Bang Salmon Bite Bowls. Each bite offers a satisfying crisp salmon exterior paired with a luscious, tangy bang bang sauce, nestled atop fluffy jasmine rice and fresh, colorful veggies. It’s a feast for both the eyes and the palate, bringing together simple ingredients in a way that feels so indulgent yet wholesome. Whether for a weeknight dinner or impressing friends, these bowls deliver that crave-worthy flavor combo that’s hard to forget.

Crispy Bang Bang Salmon Bite Bowls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crispy Bang Bang Salmon Bite Bowls lies in its smart, straightforward ingredients. Every component plays an essential role, creating contrasts in texture, flavor, and color that make this dish sing.

Salmon fillets (1.5 lbs, skinless and boneless): The star protein, full of healthy fats and perfect for crisping up.
Panko breadcrumbs (1 cup): Adds an airy, crunchy coating that won’t get soggy.
All-purpose flour (1/2 cup): Helps the breading stick and builds a light crust.
Eggs (2 large): Used as a binder to keep the coating in place during baking.
Garlic powder (1 teaspoon): Brings a subtle but aromatic depth to the flour mix.
Paprika (1 teaspoon): Offers a smoky flavor and beautiful color.
Salt and pepper (to taste): Essential seasoning to balance and enhance flavors.
Olive oil (1 tablespoon): Helps the salmon bites crisp beautifully in the oven.
Mayonnaise (1/2 cup): The creamy base for the bang bang sauce.
Sweet chili sauce (1/4 cup): Adds a sweet, tangy zing that defines the bang bang flavor.
Sriracha (1 tablespoon): Provides the spicy punch, but you can easily adjust this to your heat preference.
Lime juice (1 teaspoon): Brightens and balances the richness of the sauce.
Cooked jasmine rice (2 cups): Soft and fragrant, it forms the perfect bed for all the bold flavors.
Sliced cucumbers (1 cup): Adds crunch and cooling freshness.
Shredded carrots (1 cup): Brings a subtle sweetness and vibrant color.
Avocado (1, sliced): Silky smooth texture that complements the crispy salmon.
Chopped green onions (optional): For a mild oniony kick and a beautiful garnish.

How to Make Crispy Bang Bang Salmon Bite Bowls

Step 1: Prep and Season the Salmon

Begin by cutting the salmon into bite-sized pieces — perfect for popping into your mouth easily without losing any flavor. Season them simply with salt and pepper, so the natural richness of the salmon shines through beneath that flavorful crust we’re about to create.

Step 2: Create the Breading Station

Set up three separate bowls: one with seasoned flour mixing garlic powder, paprika, salt, and pepper; one with beaten eggs; and one with crunchy panko breadcrumbs. This triple-step coating ensures each salmon bite becomes irresistibly crispy once baked.

Step 3: Bread the Salmon Bites

Dredge each salmon piece in the flour mixture first, then dip into the egg, and finally coat generously in panko breadcrumbs. This layering creates that satisfying crunch in every bite that Crispy Bang Bang Salmon Bite Bowls are known for.

Step 4: Bake to Perfection

Arrange the breaded salmon bites on a parchment-lined baking sheet. Drizzle olive oil on top to help them crisp up evenly in the oven. Bake at 400°F (200°C) for about 12 to 15 minutes until they’re golden brown and cooked just right—moist on the inside with a perfect crunch outside.

Step 5: Whip Up the Bang Bang Sauce

While the salmon bakes, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice. This creamy sauce balances sweetness, heat, and tang, making it the ultimate partner for the crispy salmon bites in these Crispy Bang Bang Salmon Bite Bowls.

Step 6: Assemble the Bowls

Start with a fluffy bed of jasmine rice, then layer on the crispy salmon bites. Add bright, refreshing cucumber slices, shredded carrots for sweetness and crunch, and creamy avocado slices for richness. Finally, drizzle generously with the luscious bang bang sauce and top with chopped green onions if you like a bit of extra zest.

How to Serve Crispy Bang Bang Salmon Bite Bowls

Garnishes

Garnishes really make the dish pop visually and flavor-wise. Chopped green onions offer a mild sharpness and vibrant color. You can even add a sprinkle of toasted sesame seeds or fresh cilantro for an extra flavor lift. These final touches elevate the bowl from great to unforgettable.

Side Dishes

These bowls are hearty on their own but pair wonderfully with light, refreshing sides. A crisp mixed green salad with a citrus vinaigrette or steamed edamame sprinkled with sea salt complements the richness perfectly. Alternatively, a side of pickled ginger can add that satisfying tang to cleanse your palate after each bite.

Creative Ways to Present

For a fun twist, serve the salmon bites as a shared appetizer with small bowls for dipping the bang bang sauce. Or try layering the components in mason jars for convenient, grab-and-go lunches. If you want to get playful, swap the rice for cauliflower rice or noodles for different textures while keeping the beloved flavors of Crispy Bang Bang Salmon Bite Bowls.

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon bites and assembled bowls in airtight containers and refrigerate within two hours of cooking. They will keep well for up to two days. Keep the bang bang sauce separate if you want to avoid sogginess upon reheating.

Freezing

You can freeze the cooked salmon bites individually on a baking sheet, then transfer to freezer bags. This preserves their crisp texture when reheated. However, avoid freezing the assembled bowls or fresh vegetables as they lose texture and quality.

Reheating

Reheat the salmon bites in a toaster oven or air fryer at 350°F for about 5 minutes to regain their crispiness. Avoid microwaving as it can make them soggy. Reheat rice separately, and add fresh vegetables and bang bang sauce only after warming to keep everything tasting fresh.

FAQs

Can I use other types of fish instead of salmon?

Absolutely! While salmon offers great richness, firm white fish like cod or tilapia also work well for Crispy Bang Bang Salmon Bite Bowls. Just adjust baking time to avoid overcooking.

Is it possible to make this dish gluten-free?

Yes! Swap panko breadcrumbs for gluten-free breadcrumbs and ensure all other ingredients, like sauces, are certified gluten-free. The dish remains just as delicious.

How spicy is the bang bang sauce?

The heat level can be customized easily. Start with less sriracha and add gradually until it reaches your preferred spiciness. The sweet chili sauce helps balance the heat nicely.

Can I prepare any parts of this recipe in advance?

You can cook the rice and make the bang bang sauce ahead of time. Just keep the salmon bites to be breaded and baked fresh for the best crunch.

What’s the best way to store leftovers without losing crunch?

Store salmon bites separately from rice and vegetables and reheat in an air fryer or oven to restore crispiness. Add the sauce after reheating.

Final Thoughts

If you’re looking to add a vibrant, flavor-packed meal to your rotation, the Crispy Bang Bang Salmon Bite Bowls are an absolute winner. From the crunchy golden bites of salmon to the zesty, creamy sauce and fresh veggies, every mouthful feels like a celebration. Give this recipe a try soon—you might just find it becoming your new favorite that you share over and over again.

Crispy Bang Bang Salmon Bite Bowls Recipe

★★★★★

5 from 15 reviews

Author: Jack
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Crispy Bang Bang Salmon Bite Bowls combine tender, flavorful salmon coated in a crunchy panko crust with a creamy, spicy bang bang sauce. Served over fluffy jasmine rice and fresh veggies like cucumbers, carrots, and avocado, this dish offers a delightful mix of textures and vibrant flavors perfect for a satisfying lunch or dinner.

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare Salmon: Cut the salmon fillets into bite-sized pieces and season them with salt and pepper evenly for balanced flavor.
Set Up Breading Station: Arrange three bowls: one with panko breadcrumbs, the second with a mixture of all-purpose flour, garlic powder, paprika, salt, and pepper, and the third with beaten eggs ready for dipping.
Bread the Salmon: Dredge each salmon piece first in the flour mixture, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs. Place coated pieces evenly on the prepared baking sheet.
Bake Salmon Bites: Drizzle olive oil over the breaded salmon bites for crisping and bake in the oven for 12-15 minutes until they turn golden brown and crispy on the outside.
Make Bang Bang Sauce: While the salmon bakes, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl until smooth and creamy.
Prepare Rice: Cook jasmine rice according to package instructions, fluff with a fork, and keep warm ready for assembly.
Assemble Bowls: In serving bowls, layer a base of cooked rice, then top with the crispy salmon bites, sliced cucumbers, shredded carrots, and avocado slices.
Serve: Drizzle the bang bang sauce generously over the bowls and optionally garnish with chopped green onions for extra freshness and color. Serve immediately.

Notes

For extra crispiness, you can broil the salmon bites for an additional 1-2 minutes after baking, but watch carefully to prevent burning.
You can adjust the spiciness of the bang bang sauce by varying the amount of sriracha to suit your heat preference.
Substitute jasmine rice with brown rice or quinoa for a healthier or gluten-free option.
Make sure the salmon pieces are similar in size to ensure even cooking.
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American/Asian Fusion