Crispy Air Fryer Bacon Recipe
Introduction
Cooking bacon in an air fryer is a quick and easy way to get perfectly crispy rashers without the mess of frying on the stovetop. Whether you prefer streaky or back bacon, this method delivers delicious results every time.
Ingredients
- 6 rashers streaky bacon, or 3 rashers back bacon
Instructions
- Step 1: Lay the bacon in a single layer at the base of the air fryer, making sure the rashers do not overlap. The number you can cook at once depends on the size of your air fryer basket.
- Step 2: Set the air fryer to 200°C. Cook streaky bacon for 6 to 10 minutes—6 minutes for just-cooked bacon and up to 10 minutes for crispier slices. For back bacon, cook for 4 to 8 minutes based on your preference.
- Step 3: If cooking multiple batches, remember the second batch may cook faster since the air fryer will already be heated.
- Step 4: Use tongs to remove the bacon and place it on kitchen paper to drain any excess fat before serving.
Tips & Variations
- For extra crispiness, flip the bacon halfway through cooking.
- If you prefer less grease, drain the fat from the air fryer between batches.
- Try smoked or flavored bacon varieties for a different taste experience.
Storage
Store cooked bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through. For best texture, reheating briefly in the air fryer is recommended to retain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen bacon in the air fryer?
It’s best to thaw bacon before cooking to ensure even cooking and crispiness. Frozen bacon may cook unevenly in the air fryer.
Do I need to flip the bacon while cooking?
Flipping is optional but can help achieve an even crisp on both sides, especially if your air fryer doesn’t circulate air evenly.
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Crispy Air Fryer Bacon Recipe
- Total Time: 8-12 minutes
- Yield: Serves 2-3 1x
Description
This simple and quick air fryer bacon recipe delivers perfectly cooked streaky or back bacon with minimal fuss. Using the air fryer ensures crispy bacon with less mess and faster cooking time compared to traditional methods. Adjust cooking time based on your preference for just-cooked or crispier bacon.
Ingredients
Ingredients
- 6 rashers streaky bacon, or
- 3 rashers back bacon
Instructions
- Prepare the air fryer: Lay the bacon in a single layer in the base of the air fryer, making sure the rashers do not overlap to allow even cooking. The size of your air fryer basket will determine how many rashers you can cook in one batch.
- Set cooking temperature and time: Preheat or set your air fryer to 200°C (392°F). For streaky bacon, cook for 6-10 minutes depending on desired crispiness—6 minutes for just-cooked bacon, 9-10 minutes for crispier bacon. For back bacon, cook for 4-8 minutes according to your preference.
- Monitor subsequent batches: If cooking multiple batches, note that the second batch may cook faster as the air fryer is already heated, so adjust timing accordingly to avoid overcooking.
- Drain excess fat and serve: Use tongs to remove bacon from the air fryer and place on kitchen paper to drain excess fat before serving to ensure crispy, delicious bacon.
Notes
- Do not overlap bacon rashers to ensure even cooking.
- Cooking times may vary slightly depending on the thickness of the bacon and air fryer brand.
- Use tongs for safe handling as bacon will be hot and greasy.
- The air fryer basket size limits the number of bacon rashers you can cook at once.
- For a crispier finish, add an extra 1-2 minutes but watch closely to prevent burning.
- Prep Time: 2 minutes
- Cook Time: 6-10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: British
Keywords: air fryer bacon, crispy bacon, easy bacon recipe, quick breakfast bacon
