Description
These Creepy Eyeball Donuts are a fun and spooky treat perfect for Halloween parties or themed gatherings. Soft, fluffy donuts topped with eerie gummy eyeballs and black frosting, these treats are sure to delight both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1 egg
- 1 1/4 cup milk
- 2 tablespoons butter (melted)
- 2 teaspoons Clear Vanilla Extract
- 2 cups frosting (tinted black, homemade or storebought)
- gummy eyeballs
- Halloween sprinkles (if desired)
Instructions
- Preheat Oven: Preheat the oven to 325 degrees F and spray a donut pan with cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the egg, milk, and melted butter until well blended. Stir in the vanilla extract.
- Fill Donut Pan: Gently spoon the batter into the prepared donut pan, filling each well about 2/3 full.
- Bake: Bake the donuts at 325 degrees F for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool and Decorate: Allow the donuts to cool completely before decorating with black frosting, gummy eyeballs, and Halloween sprinkles.
Notes
- For an extra spooky touch, you can add red food coloring to the frosting to create a ‘bloodshot’ effect on the gummy eyeballs.
- These donuts are best enjoyed the same day they are made for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Creepy Eyeball Donuts, Halloween Donuts, Spooky Treats, Halloween Desserts
