Creamy Whipped Feta Dip Recipe
Introduction
This creamy whipped feta dip is a quick and delightful appetizer that combines tangy feta and smooth Greek yogurt into a fluffy, spreadable treat. Perfect for serving with fresh veggies, pita, or crackers, it’s simple to make and sure to impress.
Ingredients
- 8 ounces Feta Cheese
- 3/4 cup Plain Greek Yogurt
- 1 tablespoon Extra-Virgin Olive Oil
- Garlic, to taste
Instructions
- Step 1: Allow the feta cheese and Greek yogurt to come to room temperature. This helps achieve a smooth and creamy texture when whipped.
- Step 2: Combine the feta, yogurt, and olive oil in a food processor.
- Step 3: Blend the mixture until it becomes smooth and fluffy, about 1 to 2 minutes. Use a rubber spatula to push the mixture back into the blades as needed.
- Step 4: Stir in garlic to taste and serve immediately with your favorite dippers.
Tips & Variations
- Add a squeeze of lemon juice for a bright, citrusy twist.
- Include fresh herbs like dill or parsley for added flavor.
- Use a hand mixer if you don’t have a food processor—blend until smooth and fluffy.
- For a spicier version, mix in a pinch of crushed red pepper flakes.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and let it sit at room temperature for 10 minutes to regain its creamy texture. Avoid freezing, as the texture may become grainy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 2 days in advance and keep it refrigerated. Stir well before serving.
What can I serve with whipped feta dip?
This dip pairs well with fresh vegetables like cucumbers and bell peppers, pita bread, crackers, or even as a spread on sandwiches.
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Creamy Whipped Feta Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Diet: Vegetarian
Description
This creamy whipped feta dip combines tangy feta cheese with smooth Greek yogurt and a drizzle of extra-virgin olive oil, blended to a fluffy and luscious texture. Enhanced with garlic for a subtle kick, this versatile dip is perfect for pairing with fresh vegetables, crackers, or spreading onto warm bread.
Ingredients
Dip Ingredients
- 8 ounces Feta Cheese, crumbled
- 3/4 cup Plain Greek Yogurt, room temperature
- 1 tablespoon Extra-Virgin Olive Oil
- Garlic, to taste (minced or crushed)
Instructions
- Bring ingredients to room temperature: Remove the feta cheese and Greek yogurt from the refrigerator and let them sit at room temperature until they soften slightly. This ensures the dip will whip up ultra-smooth and creamy.
- Combine ingredients: Place the feta cheese, Greek yogurt, and extra-virgin olive oil into a food processor bowl.
- Blend until fluffy: Pulse and blend the mixture for 1 to 2 minutes, stopping occasionally to scrape down the sides with a rubber spatula as needed, until the dip becomes smooth and fluffy in texture.
- Add garlic and finish: Stir in garlic to your taste preference to add a subtle aromatic kick. Serve immediately as a dip or spread.
Notes
- For a thinner consistency, add a splash of water or more olive oil while blending.
- Try adding fresh herbs like dill or chives for extra flavor variations.
- The dip keeps well refrigerated for up to 3 days in an airtight container.
- Letting ingredients come to room temperature is crucial for the dip’s creamy texture.
- Use a good quality extra-virgin olive oil for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Keywords: whipped feta dip, creamy feta dip, Greek yogurt dip, Mediterranean dips, easy dip recipe, garlic feta spread
