Creamy Frozen Yogurt Bark with Berries and Cereal Recipe

Introduction

This Creamy Frozen Yogurt Bark is a refreshing and healthy treat perfect for warm days or anytime you want a quick, fruity snack. Combining tangy yogurt with sweet berry jam and fresh berries, it’s both delicious and easy to make.

Ingredients

• 1 ½ cups Greek yogurt (plain full-fat)
• 1 tablespoon vanilla extract
• ¼ cup berry jam
• 1 ½ cups blackberries (fresh or mixed berries)
• ¼ cup rice crispy cereal (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a bowl, combine the Greek yogurt and vanilla extract. If you’re using vanilla flavored yogurt, you can skip the vanilla extract.
3. Step 3: Spread the yogurt mixture evenly in a thin layer over the prepared baking sheet.
4. Step 4: Drop spoonfuls of berry jam over the yogurt, then gently swirl the jam into the yogurt using a knife or skewer for a marbled effect.
5. Step 5: Scatter the blackberries evenly over the yogurt layer.
6. Step 6: Sprinkle rice crispy cereal on top for extra crunch, if using.
7. Step 7: Place the baking sheet in the freezer and freeze until very firm, at least 3 hours.
8. Step 8: Once frozen, break the bark into smaller pieces and keep stored in the freezer until ready to enjoy.

Tips & Variations

• Use a mix of your favorite berries like raspberries, blueberries, or strawberries to add color and variety.
• Swap the berry jam for a drizzle of honey or maple syrup if you prefer a less sweet topping.
• For a nutty twist, sprinkle chopped nuts like almonds or pistachios instead of rice crispy cereal.
• If you want a creamier texture, gently fold in a little heavy cream with the yogurt before freezing.

Storage

Store the frozen yogurt bark pieces in an airtight container or zip-top bag in the freezer. They will keep well for up to 2 weeks. To serve, enjoy straight from the freezer—no thawing needed for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, you can use flavored yogurt, but reduce or skip the vanilla extract since many flavored yogurts already contain sweeteners and flavoring.

Is it possible to make this recipe dairy-free?

Absolutely. Use a thick, plant-based yogurt alternative such as coconut or almond yogurt to keep it dairy-free while maintaining the creamy texture.

Creamy Frozen Yogurt Bark with Berries and Cereal Recipe

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★★★★★

4.6 from 129 reviews

• Author: Jack
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This Creamy Frozen Yogurt Bark is a refreshing and healthy treat perfect for hot days or a light dessert. Made with Greek yogurt, vanilla, berry jam, fresh blackberries, and a crunchy sprinkle of rice crispy cereal, it offers a delightful mix of creamy, fruity, and crunchy textures. Easy to prepare and naturally sweetened, it’s a guilt-free snack that can be frozen and enjoyed anytime.

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Ingredients

Scale 1x2x3x

Base

• 1 ½ cups Greek yogurt (plain full-fat)
• 1 tablespoon vanilla extract (optional if not using vanilla yogurt)

Toppings

• ¼ cup berry jam
• 1 ½ cups blackberries (fresh or mixed berries)
• ¼ cup rice crispy cereal (optional)

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Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make removal easier after freezing.
2. Mix the Yogurt: In a bowl, combine the Greek yogurt with vanilla extract, unless you are using pre-flavored vanilla yogurt. Stir thoroughly to ensure the vanilla is evenly distributed.
3. Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly in a thin layer to ensure even freezing and easy breaking of the bark later.
4. Swirl the Jam: Drop spoonfuls of berry jam onto the yogurt layer. Using a knife or toothpick, gently swirl the jam through the yogurt to create a marbled effect without fully mixing it.
5. Add Toppings: Sprinkle the fresh blackberries evenly over the yogurt and jam layer. Then, sprinkle the rice crispy cereal on top, if using, to add a crunchy texture.
6. Freeze: Place the baking sheet in the freezer and let it freeze until very firm, which should take at least 3 hours or overnight for best results.
7. Break and Serve: Once frozen solid, break the yogurt bark into smaller pieces. Keep the pieces stored in a freezer-safe container to enjoy as a cool and creamy snack whenever desired.

Notes

• Use plain or vanilla-flavored Greek yogurt depending on your taste preference.
• Feel free to substitute blackberries with other fresh berries like strawberries, raspberries, or blueberries.
• The rice crispy cereal adds a nice crunch but can be omitted for a gluten-free or lighter option.
• Store any leftovers in the freezer to maintain texture and freshness.
• For a lower sugar option, use sugar-free or low-sugar berry jam.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: frozen yogurt bark, summer dessert, healthy frozen treat, Greek yogurt dessert, berry yogurt bark, easy frozen snacks