If you are craving a bowl of comfort that feels like a warm hug on a chilly day, look no further than this incredible Creamy Chicken Noodle Soup. This recipe blends tender chicken, perfectly cooked pasta, and a luscious, velvety broth enriched with fresh herbs and cream. It’s a simple yet spectacular dish that transforms everyday ingredients into a cozy, soul-satisfying meal. Whether you’re feeling under the weather or just want a hearty lunch, this Creamy Chicken Noodle Soup will quickly become your go-to recipe for all seasons.

Creamy Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of straightforward, pantry-friendly ingredients, each bringing its own magic. Together, they create a balanced medley of flavors, textures, and colors that make every spoonful wonderfully satisfying.

2 lbs boneless, skinless chicken breasts: The star protein that makes the soup hearty and filling.
1 teaspoon coarse salt: Enhances all the flavors and seasons the chicken beautifully.
1/2 teaspoon ground black pepper: Adds just the right touch of warmth and spice.
1 small yellow onion, diced: Provides a sweet, savory base for the soup’s flavor.
3 large carrots, peeled and diced: Contribute subtle sweetness and vibrant color.
2 celery ribs, diced: Bring a subtle earthiness and crunch.
4 cloves garlic, minced: Inject the soup with rich aroma and depth.
1/4 cup white wine or white wine vinegar: Adds brightness and complexity to the broth.
5 cups chicken broth: The flavorful liquid base that ties everything together.
2 cups milk: Creates a creamy texture without overpowering the soup.
1/2 cup heavy whipping cream, scalded: Makes the broth luxuriously silky and rich.
2 cups farfalle noodles, uncooked: Their bowtie shape adds fun and heartiness to every bite.
1 tablespoon fresh dill, minced: Fresh herbaceous notes that brighten the dish.
1 tablespoon extra virgin olive oil: Used for cooking the chicken to golden perfection.
2 tablespoons unsalted butter: Adds richness to the vegetable base.
2 tablespoons all-purpose, unbleached flour: Helps thicken the broth into a creamy consistency.
Fresh parsley, roughly chopped for garnish: Provides a fresh, vibrant finish.
Salt and ground black pepper: For final seasoning adjustments.

How to Make Creamy Chicken Noodle Soup

Step 1: Prepare and Cook the Chicken

The key to tender, flavorful chicken is to pat it dry first so it browns nicely. Season liberally with salt and pepper for seasoning that penetrates the meat. Cooking it in olive oil over medium-high heat with a lid ensures juicy results with a beautiful golden crust, making your Creamy Chicken Noodle Soup rich right from the start. Once cooked through, shred the chicken effortlessly with forks—it’s easier than you think and produces perfect bite-sized pieces.

Step 2: Deglaze for Depth of Flavor

After removing the chicken, pour half the white wine into the pot and scrape the bottom. That’s where all the flavor magic is hiding—the browned bits add an unbeatable richness to your soup base. This step may seem small but it takes your Creamy Chicken Noodle Soup to the next level.

Step 3: Sauté the Veggies

Melting butter and then cooking the diced onion, carrots, and celery until tender creates the hearty vegetable base of your soup. The natural sweetness that develops here is essential for balancing the creamy broth later on. Add garlic last to release its fragrant aroma without burning it.

Step 4: Thicken and Build the Broth

Sprinkling flour over the softened veggies and cooking it until golden brown forms a roux. This acts as a natural thickener, giving your Creamy Chicken Noodle Soup that luxurious texture we all crave. Pour in the remaining white wine and most of the broth and milk, stirring to lift those flavorful bits off the pot’s bottom.

Step 5: Cook the Pasta and Combine the Ingredients

Add the farfalle to the simmering broth, cover, and cook until al dente. This is when the soup truly comes together as the pasta soaks up those rich, creamy flavors. After removing from the heat, stir in the scalded cream slowly to maintain smoothness without curdling. Finally, fold in fresh dill, parsley, shredded chicken, and adjust seasoning with salt and pepper. Now, your Creamy Chicken Noodle Soup is ready to enjoy!

How to Serve Creamy Chicken Noodle Soup

Garnishes

Adding a sprinkle of roughly chopped fresh parsley on top not only brightens the presentation but also adds a fresh herbal note that contrasts beautifully with the creaminess. A few extra dill leaves can enhance the flavor even more, making each bowl feel like a special occasion.

Side Dishes

Pair your Creamy Chicken Noodle Soup with crusty bread or garlic butter toast for dipping. A crisp green salad with a light vinaigrette complements the rich, creamy soup wonderfully and adds a refreshing balance, perfect for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or pour it over baked potato halves for a cozy, comforting presentation. You can also top it with a sprinkle of grated Parmesan or a drizzle of chili oil if you love a little heat alongside the comforting creaminess.

Make Ahead and Storage

Storing Leftovers

This soup keeps its comforting texture beautifully when stored in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before reheating to reincorporate any settled cream or seasonings.

Freezing

Because of the dairy, freezing Creamy Chicken Noodle Soup requires a quick thaw and gentle reheating to prevent separation. Freeze without the noodles in airtight containers for up to 2 months and add freshly cooked pasta when reheating for optimal texture and taste.

Reheating

Warm your soup slowly over medium-low heat, stirring often to keep the cream from curdling. Adding a splash of milk or broth while reheating freshens it up, ensuring your Creamy Chicken Noodle Soup tastes just as delicious as when freshly made.

FAQs

Can I use different types of pasta?

Absolutely! While farfalle adds a charming touch, feel free to swap it for egg noodles, fusilli, or even small shells depending on what you have on hand. Just adjust cooking times accordingly.

Is it possible to make this soup dairy-free?

Yes! You can replace milk and cream with coconut milk or any plant-based cream alternatives. The texture won’t be exactly the same, but the soup will still be deliciously comforting.

Can I use leftover cooked chicken?

Definitely! Leftover roasted or rotisserie chicken works perfectly and saves time. Just add it during the last few minutes of cooking so it heats through without drying out.

What herbs work best in this soup?

Fresh dill and parsley are the stars here, providing brightness and freshness. You can also experiment with thyme or tarragon for a slightly different herbal profile.

How long does the soup take to make?

From start to finish, expect about 45 minutes to an hour. This includes browning the chicken and simmering the soup until the pasta is perfectly tender.

Final Thoughts

You absolutely must try this Creamy Chicken Noodle Soup if you want a bowl of pure comfort that’s easy to make yet impressively delicious. It’s one of those dishes that warms the heart and soul with every spoonful. Trust me, once you make it, it’ll be your go-to recipe for nurturing yourself or loved ones whenever you need a little extra cozy love.

Creamy Chicken Noodle Soup Recipe

★★★★★

4.7 from 18 reviews

Author: Jack
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Low Fat

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Description

This creamy chicken noodle soup combines tender shredded chicken, farfalle pasta, and fresh vegetables in a rich, comforting broth made with milk and heavy cream. Enhanced with fresh dill and parsley, it’s a hearty and warming meal perfect for any season.

Instructions

Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides liberally with salt and black pepper.
Cook the Chicken: Heat olive oil in a large Dutch oven or stew pot over medium-high heat. Add the chicken breasts and cover with a lid. Cook for 5-7 minutes until the bottom is golden brown. Remove the lid, flip the chicken, and cook for another 5-7 minutes covered until cooked through and the internal temperature reaches 165°F. Remove the chicken, shred with two forks, and set aside.
Deglaze the Pan: Pour half of the white wine into the pot. Scrape the browned bits off the bottom of the pot to incorporate that flavor into the broth.
Sauté Vegetables: Add unsalted butter to the pot and allow it to melt. Stir in diced onion, carrots, and celery. Cook, stirring frequently, until the vegetables soften, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
Create the Roux: Sprinkle the flour over the vegetable mixture. Stir constantly, cooking until it turns a golden brown color, about 1-2 minutes, to develop a toasted flavor.
Add Remaining Wine: Pour the remaining white wine into the pot, scraping up any browned bits from the bottom again.
Add Broth and Milk: Pour in the chicken broth and milk. Stir to combine and bring the mixture to a boil. Reduce the heat to a simmer, add the farfalle pasta, cover, and cook for about 20 minutes until the pasta is al dente.
Finish with Cream: Remove the pot from heat once the pasta is cooked. Slowly stir in the scalded heavy cream, making sure the soup remains warm to prevent curdling.
Season and Serve: Stir in fresh dill, parsley, and adjust salt and black pepper to taste. Serve the soup immediately garnished with chopped parsley for freshness.

Notes

Scalding the cream means heating it gently until just below boiling; this prevents curdling when added to the hot soup.
If you prefer a thinner soup, reduce the amount of flour or increase the broth.
Farfalles are used here, but any short pasta shapes like shells or rotini would also work well.
White wine vinegar can replace white wine if you prefer a non-alcoholic option, but use slightly less to avoid excess acidity.
Leftover soup can be refrigerated for up to 3 days and reheated gently to avoid curdling.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 320 kcal
Sugar: 5 g
Sodium: 720 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 75 mg

Keywords: creamy chicken noodle soup, chicken noodle soup, farfalle pasta soup, creamy soup recipe, chicken soup with cream, easy chicken soup