Description
A comforting and hearty recipe for Cracker Barrel Chicken and Dumplings that is sure to warm you up on a chilly day. This classic dish features tender chicken, fluffy dumplings, and a flavorful broth that will satisfy your cravings.
Ingredients
Scale
For the Broth:
- 6 cups chicken broth
- 2 ribs celery (halved)
- 1 medium onion (halved)
- 2 boneless, skinless chicken breasts (about 1 lb each)
- Salt and pepper (to taste)
For the Dumplings:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/4 teaspoons salt (divided)
- 1 cup + 2 tablespoons milk
- 2 tablespoons butter (for a richer broth, optional)
For Garnish:
- Fresh herbs (such as parsley or thyme, for garnish)
Instructions
- Prepare the Broth – In a large stockpot, bring the chicken broth, celery, and onion to a simmer over medium heat. Add chicken breasts and cook until tender, about 15 minutes. Remove the chicken, shred, and set aside.
- Prepare the Dumplings – In a bowl, combine flour, baking powder, and 1 teaspoon of salt. Gradually add milk, stirring until a soft dough forms.
- Cook the Dumplings – Roll dough onto a floured surface to 1/4 inch thick. Cut into small squares. Add dumplings to simmering broth one at a time, stirring occasionally. Cover and simmer for about 15 minutes.
- Finish the Dish – Add shredded chicken back to the pot and stir to combine. Adjust salt and pepper to taste, and optionally add butter for extra richness.
- Garnish and Serve – Ladle into bowls, garnish with fresh herbs if desired, and serve warm.
Notes
- For a thicker broth, you can mix 2 tablespoons of flour with 2 tablespoons of water and stir into the simmering broth.
- Feel free to add your favorite vegetables like carrots or peas for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Simmering, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Dumplings, Comfort Food, Southern Cooking, Homemade, Family Recipe
