Description
These Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food mash-up. Tender, flavorful chicken mixed with cream cheese, bacon, and cheddar cheese, stuffed into fluffy baked potatoes and topped with more cheese and bacon. A hearty and indulgent meal perfect for any day of the week.
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, crumbled
- 1 cup sharp cheddar cheese
For the Potatoes:
- 4 large russet potatoes
- Olive oil (optional)
- Salt and pepper to taste
Instructions
- Cook the Chicken: Place chicken in a slow cooker with ranch seasoning and cream cheese. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until tender.
- Prepare the Filling: Shred the chicken in the slow cooker. Stir in crumbled bacon and cheddar cheese until well combined.
- Bake the Potatoes: Preheat oven to 425°F. Wash potatoes, season with olive oil, salt, and pepper, then bake for 45–60 minutes until fork-tender.
- Assemble: Cut a slit in each potato and fluff the insides. Stuff generously with the chicken mixture and top with extra cheese and bacon.
- Broil and Serve: Broil for about 5 minutes until bubbling, then let rest before serving.
Notes
- You can customize the toppings with sour cream, green onions, or hot sauce.
- Feel free to add more seasonings like garlic powder or paprika for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 potato with filling
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg
Keywords: Crack Chicken, Stuffed Potatoes, Comfort Food, Easy Recipe
