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Cottage Cheese Banana Bread Energy Balls Recipe

Cottage Cheese Banana Bread Energy Balls Recipe


  • Author: Jack
  • Total Time: 45 minutes (includes chilling time)
  • Yield: Approximately 20 energy balls 1x
  • Diet: Vegetarian

Description

These Cottage Cheese Banana Bread Energy Balls combine the creamy texture of cottage cheese with ripe bananas, oats, and almond flour to create a nutritious and delicious snack. Enhanced with warming cinnamon, sweet honey or maple syrup, and optional nuts and chocolate chips, these no-bake energy balls are perfect for a quick breakfast, post-workout fuel, or an anytime treat that tastes like banana bread in bite-sized form.


Ingredients

Scale

Wet Ingredients

  • 1 cup cottage cheese
  • 2 ripe bananas (About 240g)
  • 1/4 cup honey or maple syrup (60ml)
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 1 cup rolled oats (90g)
  • 1/2 cup almond flour (50g)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Optional Add-ins

  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup mini chocolate chips

Instructions

  1. Mash Bananas: In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth, creating a soft base for the mixture.
  2. Combine Wet Ingredients: Add the cottage cheese, honey or maple syrup, and vanilla extract to the mashed bananas and mix well until fully combined, ensuring a creamy mixture.
  3. Mix Dry Ingredients: In a separate bowl, combine the rolled oats, almond flour, cinnamon, and salt. Stir these dry ingredients thoroughly to distribute the spices evenly.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to maintain a tender texture.
  5. Add Optional Ingredients: If using, fold in the chopped nuts and mini chocolate chips carefully into the mixture for added texture and flavor.
  6. Form Balls: Using your hands, scoop about a tablespoon of the mixture and roll it into a firm ball. Repeat this process with the rest of the mixture.
  7. Arrange: Place the formed energy balls on a baking sheet or plate lined with parchment paper to prevent sticking.
  8. Chill: Refrigerate the energy balls for at least 30 minutes to allow them to firm up and enhance their flavors before serving.

Notes

  • Use very ripe bananas for the sweetest flavor and easiest mashing.
  • For a nut-free version, omit nuts and consider adding seeds like chia or flax for texture.
  • Store energy balls in an airtight container in the refrigerator for up to 5 days.
  • These energy balls can be frozen for up to 1 month; thaw in the refrigerator before eating.
  • Customize sweetness by adjusting honey or maple syrup to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 energy ball (approx. 20g)
  • Calories: 90 kcal
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1.5g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: cottage cheese energy balls, banana bread bites, no-bake snacks, healthy energy balls, protein snacks, vegetarian snacks