Name: Copycat Chick-fil-A Chicken Nuggets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound chicken breasts, cut into bite-sized pieces; 1 cup milk (or buttermilk for richer flavor); 1 tablespoon pickle juice; 1 cup all-purpose flour; 1 teaspoon powdered sugar; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon baking powder; 1 1/2 cups peanut oil, for frying

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If you have ever craved that irresistible, perfectly crispy, and tender bite found in popular fast food chains, then you are in for a real treat with this recipe for Copycat Chick-fil-A Chicken Nuggets. These golden nuggets capture that iconic flavor and texture that makes the original so beloved, but with the joy of making them fresh and right in your own kitchen. From the tangy pickle juice marinade to the seasoned flour coating fried to perfection, each nugget delivers a satisfying crunch and juicy interior that will have you reaching for seconds without a second thought.

Copycat Chick-fil-A Chicken Nuggets Recipe - Recipe Image

Ingredients You’ll Need

Preparing the Copycat Chick-fil-A Chicken Nuggets is a breeze thanks to a straightforward list of ingredients that balance flavor, moisture, and texture. Each component plays a crucial role: from tenderizing the chicken, building an irresistible crust, to creating the perfect golden color.

Chicken breasts: Use fresh chicken cut into bite-sized pieces for tender, juicy nuggets.
Milk: Acts as the base for the marinade, keeping the chicken moist and tender.
Pickle juice: Adds a subtle tang and helps tenderize the meat for that signature Chick-fil-A flavor.
All-purpose flour: The main coating ingredient that crisps up beautifully when fried.
Powdered sugar: Introduces a hint of sweetness that balances the savory spices perfectly.
Paprika: Gives a gentle smoky flavor and warm color to the breading.
Garlic powder: Adds a rich depth of savory taste to the flour mix.
Onion powder: Enhances umami notes for a complex flavor profile.
Salt: Essential for seasoning and bringing the flavors together.
Black pepper: Adds mild heat and seasoning to brighten the taste.
Baking powder: Creates lightness and crispiness in the coating.
Peanut oil: Perfect for frying, it provides a high smoke point and authentic flavor.

How to Make Copycat Chick-fil-A Chicken Nuggets

Step 1: Marinate the Chicken

Begin by whisking together the milk and pickle juice until fully combined. This marinade tenderizes the chicken and infuses it with a subtle tang that’s key to replicating that authentic Chick-fil-A taste. Submerge your bite-sized chicken pieces in this mixture, cover, and refrigerate for at least 30 minutes. If you have more time, leaving it up to 4 hours will deepen the flavor even more.

Step 2: Prepare the Breading Mixture

In a separate bowl, mix the flour, powdered sugar, paprika, garlic powder, onion powder, salt, black pepper, and baking powder. This blend of dry ingredients creates the magic crust, balancing savory and mildly sweet notes while ensuring that perfect crispy texture.

Step 3: Heat the Peanut Oil

Heat the peanut oil in a deep frying pan or deep fryer over medium-high heat until it reaches about 350°F (175°C). Peanut oil is a fantastic choice because it has a high smoke point and lends a subtle, delicious flavor without overpowering the nuggets.

Step 4: Coat the Chicken Nuggets

Remove the marinated chicken from the fridge and let any excess liquid drip off. Generously coat each piece in the seasoned flour mixture, pressing lightly to help it adhere. Shake off any extra flour for an even crust that won’t be gummy or thick.

Step 5: Fry to Golden Perfection

Carefully add the coated nuggets to the hot oil, working in batches to keep the temperature steady and prevent overcrowding. Fry each batch for 3 to 4 minutes until the nuggets are a gorgeous golden brown and the internal temperature hits 165°F (74°C). This ensures they’re juicy on the inside and perfectly crispy outside.

Step 6: Drain and Serve

Use a slotted spoon or tongs to remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve them warm and fresh for the best crunch and flavor.

How to Serve Copycat Chick-fil-A Chicken Nuggets

Garnishes

While these nuggets are mouthwatering on their own, you can elevate the presentation and taste with simple garnishes like freshly chopped parsley or a light sprinkle of flaky sea salt. These touches add a nice pop of color and subtle brightness that make the dish even more inviting.

Side Dishes

Serve your Copycat Chick-fil-A Chicken Nuggets alongside classic sides to complete the meal. Crisp waffle fries, creamy coleslaw, or a tangy honey mustard sauce are traditional favorites that perfectly complement the nuggets. Fresh veggie sticks or a vibrant salad can also add balance and freshness.

Creative Ways to Present

For a fun twist, consider turning your nuggets into a party platter with an assortment of dipping sauces like barbecue, ranch, or spicy sriracha mayo. You could even skewer the nuggets alongside grilled vegetables or mini pickles for a playful appetizer. Presentation that invites sharing makes this dish a guaranteed crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure the nuggets have fully cooled before sealing to maintain their texture and freshness.

Freezing

Copycat Chick-fil-A Chicken Nuggets freeze beautifully. Arrange cooled nuggets on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 1 month, allowing you to enjoy them anytime a craving strikes.

Reheating

To reheat, the oven or air fryer is your best friend to bring back that crispy exterior. Preheat to 375°F (190°C) and heat the nuggets for 8 to 10 minutes until warmed through and the crust is crispy again. Avoid the microwave if you want to keep that satisfying crunch intact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more forgiving during frying. Just cut them into similar nugget-sized pieces and follow the same marinade and breading process.

Why is pickle juice used in the marinade?

Pickle juice adds a subtle tang and acidity that tenderizes the chicken while infusing that signature sweet-and-sour flavor reminiscent of authentic Chick-fil-A nuggets.

Can I bake instead of frying?

You can bake these nuggets for a healthier option, but keep in mind they won’t be quite as crispy as the fried version. Bake at 400°F (200°C) on a greased baking sheet for 15-20 minutes, flipping halfway through.

What kind of oil is best for frying?

Peanut oil is ideal because of its high smoke point and mild flavor, but you can also use vegetable or canola oil in a pinch.

How do I know when the nuggets are done cooking?

The best way is to use a meat thermometer and ensure the internal temperature reaches 165°F (74°C). Alternatively, cut open a nugget to check that it’s no longer pink inside and the juices run clear.

Final Thoughts

Making your own Copycat Chick-fil-A Chicken Nuggets at home is such a rewarding experience, especially when you get to savor that authentic taste and perfect crunch fresh from your own kitchen. Whether you’re cooking for a weeknight dinner, a playful snack, or entertaining friends, this recipe is sure to become a go-to favorite. Don’t hesitate to get creative with your sides and dips, and most importantly, enjoy every delicious bite!

Copycat Chick-fil-A Chicken Nuggets Recipe

★★★★★

5.1 from 25 reviews

Author: Jack
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Enjoy the crispy, flavorful Copycat Chick-fil-A Chicken Nuggets made at home with simple ingredients and a marinade that tenderizes the chicken for that signature juicy bite. These nuggets are perfectly seasoned, breaded, and fried to golden perfection, making them irresistible and perfect for serving with dipping sauces.

Instructions

Marinate the Chicken: In a mixing bowl, whisk together the milk and pickle juice until well combined. Add the chicken pieces, making sure they’re fully submerged. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours to allow the flavors to penetrate and tenderize the chicken.
Prepare the Breading: In another bowl, combine the all-purpose flour, powdered sugar, paprika, garlic powder, onion powder, salt, black pepper, and baking powder. Mix thoroughly to create an even breading mixture.
Heat the Oil: Heat the peanut oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Alternatively, preheat your deep fryer to the same temperature.
Coat the Chicken: Remove chicken pieces from the marinade, allowing excess liquid to drip off. Dip each piece into the breading mixture, fully coating it, then shake off any extra flour to avoid clumps.
Fry the Nuggets: Carefully place the breaded chicken pieces into the hot oil in batches to prevent overcrowding. Fry for 3-4 minutes per batch, or until the nuggets are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Drain Excess Oil: Using a slotted spoon or tongs, transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil and keep them crispy.
Serve Warm: Serve your homemade Chick-fil-A style chicken nuggets immediately with your favorite dipping sauces for the perfect snack or meal.

Notes

Marinating the chicken for longer (up to 4 hours) enhances flavor and tenderness.
Peanut oil is ideal for frying due to its high smoke point and flavor, but can be substituted with vegetable or canola oil if necessary.
Do not overcrowd the pan while frying to maintain oil temperature and ensure crisp nuggets.
Use a kitchen thermometer to check oil and internal chicken temperatures for best results.
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer
Method: Frying
Cuisine: American