Classic Raisin Oatmeal Cookies Recipe
Introduction
Classic Raisin Oatmeal Cookies are a comforting treat that perfectly balance sweetness and texture. With chewy oats, plump raisins, and a hint of cinnamon, these cookies are great for any time of day.
Ingredients
- 3/4 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/4 cup Milk
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3 cups Quick Cooking Oats
- 1 cup Raisins
- 1 cup Assorted Nuts (optional)
Instructions
- Step 1: Preheat your oven to 350 degrees F (180 degrees C).
- Step 2: Beat the butter, brown sugar, granulated sugar, milk, egg, and vanilla extract until the mixture is light and fluffy.
- Step 3: In a separate bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt.
- Step 4: Gradually add the dry ingredients to the butter mixture and mix well until combined.
- Step 5: Stir in the quick cooking oats, raisins, and nuts if using. Drop tablespoonfuls of dough onto greased cookie sheets.
- Step 6: Bake for 12 to 15 minutes until the cookies are golden around the edges. Remove them from the cookie sheets.
- Step 7: Allow the cookies to cool on wire racks before serving.
Tips & Variations
- For softer cookies, slightly underbake and let them cool on the baking sheet for a few minutes before transferring to racks.
- Swap raisins for dried cranberries or chopped dried apricots for a different fruity twist.
- Use chopped walnuts, pecans, or almonds for the nuts, or omit if preferred.
- Adding a pinch of nutmeg along with cinnamon deepens the warm spice flavor.
Storage
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, warm cookies in a low oven or microwave for a few seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use old-fashioned oats instead of quick cooking oats?
Yes, old-fashioned oats work well but may result in a slightly chewier texture and longer baking time.
Do I have to add nuts to the recipe?
No, nuts are optional and can be left out if you prefer nut-free cookies or allergies are a concern.
Print
Classic Raisin Oatmeal Cookies Recipe
- Total Time: 27 to 30 minutes
- Yield: About 36 cookies 1x
- Diet: Vegetarian
Description
Classic Raisin Oatmeal Cookies are chewy, flavorful treats combining the wholesome texture of oats with the natural sweetness of raisins and a crunchy nutty finish. These homemade cookies are perfect for a cozy snack or dessert, featuring warm cinnamon-spiced dough and a tender bite.
Ingredients
Wet Ingredients
- 3/4 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/4 cup Milk
- 1 Large Egg
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Add-ins
- 3 cup Quick Cooking Oats
- 1 cup Raisins
- 1 cup Assorted Nuts (optional)
Instructions
- Preheat the Oven: Heat your oven to 350 degrees F (180 degrees C) to ensure it reaches the perfect temperature for baking the cookies evenly.
- Mix Wet Ingredients: Beat together the butter, brown sugar, granulated sugar, milk, egg, and vanilla extract until light and fluffy. This creaming process helps to incorporate air, yielding tender cookies.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, ground cinnamon, baking soda, and salt to evenly distribute the leavening agents and spices.
- Blend Wet and Dry Mixtures: Add the dry ingredient mixture to the wet mixture and mix thoroughly until just combined to avoid overworking the dough.
- Add Oats, Raisins, and Nuts: Stir in the quick-cooking oats, raisins, and assorted nuts. The oats contribute chewiness, while raisins and nuts add sweetness and texture.
- Shape Cookies: Drop the cookie dough by tablespoonfuls onto greased cookie sheets, spacing them to allow for spreading during baking.
- Bake: Bake the cookies for 12 to 15 minutes in the preheated oven until golden at the edges but still soft in the center.
- Cool: Remove the cookies from the sheets and place them on wire racks to cool completely, which helps set their texture and prevents sogginess.
Notes
- For crunchier cookies, use old-fashioned rolled oats instead of quick-cooking oats.
- Assorted nuts can be omitted or substituted with your favorites like walnuts, pecans, or almonds based on preference or allergies.
- To make these cookies vegan, substitute the butter with plant-based margarine, the milk with almond or soy milk, and use a flax egg instead of a chicken egg.
- Store cookies in an airtight container at room temperature for up to one week.
- Adding a pinch of nutmeg or ground cloves can enhance the spicy warmth of the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 to 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: oatmeal cookies, raisin cookies, classic cookies, homemade cookies, cinnamon cookies, nutty cookies, chewy cookies
