Cinnamon Sugar Scones Recipe

Introduction

Cinnamon Sugar Scones are a delightful treat perfect for breakfast or afternoon tea. They are tender, flaky, and coated with a sweet cinnamon sugar that adds the perfect touch of warmth and spice.

Ingredients

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1.5 cups heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C).
2. Step 2: In a large bowl, combine the flour, 1/3 cup granulated sugar, baking powder, and salt.
3. Step 3: Create a well in the center of the dry ingredients and pour the heavy cream into it. Mix gently until the dough just comes together; it should hold but not be overly sticky.
4. Step 4: Lightly flour a surface and divide the dough in half. Shape each half into a disc about 1.5 to 2 inches tall. Cut each disc into six triangles, similar to slicing a pizza.
5. Step 5: Transfer the scone triangles to a large baking sheet lined with parchment paper. Bake for 12–14 minutes, or until the centers are set and the edges begin to brown.
6. Step 6: While the scones bake, mix together 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl.
7. Step 7: Once baked, let the scones cool for 5 minutes. Then toss them in the cinnamon sugar to coat evenly. Alternatively, place the cinnamon sugar in a large zip-top bag and gently shake each scone inside the bag to coat.

Tips & Variations

• For extra richness, substitute half of the heavy cream with chilled sour cream.
• Try adding a handful of raisins or currants to the dough for a fruity twist.
• Use a sharp knife or bench scraper to cut the dough for clean edges and even baking.
• Serve warm with a drizzle of honey or clotted cream for an indulgent finish.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat warm in a 350˚F oven for 5–7 minutes to restore freshness and crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

Heavy cream gives the scones their tender crumb and rich flavor, but you can substitute whole milk in a pinch. The texture will be slightly less rich and tender.

How do I know when the scones are done baking?

The scones are done when the centers are set and the edges turn a light golden brown. They should feel firm but still soft when gently pressed.

Cinnamon Sugar Scones Recipe

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★★★★★

4.6 from 479 reviews

• Author: Jack
• Total Time: 22-24 minutes
• Yield: 12 scones 1x

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Description

Deliciously tender and flaky cinnamon sugar scones that are easy to make and perfect for breakfast or a sweet snack. These scones feature a soft, creamy texture with a sweet cinnamon sugar coating for a delightful treat.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1.5 cups heavy cream

Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

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Instructions

1. Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it is hot and ready for baking the scones.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well incorporated for an even distribution of leavening and sweetness.
3. Form the Dough: Make a well in the center of the dry ingredients and pour the heavy cream into it. Gently mix until the dough just comes together; it should be cohesive but not too sticky to handle.
4. Shape and Cut Dough: On a floured surface, divide the dough into two equal portions. Shape each half into a disc about 1.5 to 2 inches thick. Use a knife to cut each disc into six equal triangles like slicing a pizza.
5. Arrange and Bake: Place each scone triangle onto a large baking sheet lined with parchment paper. Bake in the preheated oven for 12 to 14 minutes, or until the centers are firm and the edges turn golden brown.
6. Prepare Cinnamon Sugar: While the scones are baking, mix together the cinnamon and granulated sugar in a small bowl to create the cinnamon sugar coating.
7. Coat Scones: Once baked, allow the scones to cool for about 5 minutes so they’re warm but manageable. Then, either toss the scones in the cinnamon sugar mixture or place the sugar in a large zip-top bag and gently shake each scone inside to coat evenly with the cinnamon sugar.

Notes

• For best results, do not overmix the dough to keep the scones tender and flaky.
• You can substitute heavy cream with buttermilk for a slightly tangier flavor.
• Serve warm for the optimal cinnamon sugar coating experience.
• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat gently in the oven or microwave before serving to regain softness.

• Prep Time: 10 minutes
• Cook Time: 12-14 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon sugar scones, easy scones recipe, baked cinnamon scones, breakfast scones, sweet scones