Churro Cheesecake Bars Recipe

Introduction

Churro Cheesecake Bars combine the creamy richness of cheesecake with the warm, cinnamon-sugar flavors of churros. These no-bake bars are easy to prepare and make a delightful dessert for any occasion.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Step 1: In a bowl, mix graham cracker crumbs and melted butter until combined.
2. Step 2: Press the mixture into the bottom of a lined baking dish to form the crust.
3. Step 3: In another bowl, beat the cream cheese until smooth.
4. Step 4: Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
5. Step 5: Fold in the whipped cream gently until the mixture is light and fluffy.
6. Step 6: Spread the cheesecake mixture over the crust evenly.
7. Step 7: In a small bowl, mix granulated sugar and cinnamon together.
8. Step 8: Sprinkle the cinnamon sugar mixture over the cheesecake layer.
9. Step 9: Refrigerate for at least 4 hours or until set.
10. Step 10: Cut into bars and serve chilled.

Tips & Variations

• For extra flavor, toast the graham cracker crumbs lightly before mixing with butter.
• You can substitute whipped cream with whipped coconut cream for a dairy-free option.
• Add a drizzle of chocolate or caramel sauce on top before serving for an indulgent twist.
• Use a springform pan or removable bottom pan to make cutting and serving easier.

Storage

Store the churro cheesecake bars in an airtight container in the refrigerator for up to 4 days. To reheat slightly, let them sit at room temperature for 10 minutes if you prefer a softer texture, but they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars need to chill for at least 4 hours to set properly, making them perfect for preparing a day in advance.

Can I freeze churro cheesecake bars?

Yes, you can freeze them for up to one month. Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Churro Cheesecake Bars Recipe

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★★★★★

4.9 from 126 reviews

• Author: Jack
• Total Time: 4 hours 15 minutes
• Yield: 9 bars 1x

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Description

These Churro Cheesecake Bars combine the crunchy, buttery graham cracker crust with a smooth, creamy cheesecake layer, topped with a delightful cinnamon-sugar blend reminiscent of classic churros. Perfectly chilled and easy to prepare, this no-bake dessert offers a sweet treat that balances rich, tangy cream cheese with a hint of cinnamon spice.

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Ingredients

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Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Topping

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until fully combined, ensuring the crumbs are evenly coated with butter.
2. Form the Crust Base: Press the crumb mixture firmly into the bottom of a lined baking dish to create an even crust layer, setting a sturdy base for the cheesecake.
3. Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy, removing lumps for a silky texture.
4. Add Sweeteners and Flavor: Incorporate powdered sugar and vanilla extract into the cream cheese and continue mixing until the mixture is smooth and well combined.
5. Fold in Whipped Cream: Gently fold in the whipped cream into the cream cheese mixture to maintain airiness, resulting in a light and fluffy filling.
6. Assemble Cheesecake Layer: Spread the cheesecake mixture evenly over the prepared graham cracker crust, smoothing out the surface.
7. Prepare Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and ground cinnamon, mixing until well blended.
8. Sprinkle Topping: Evenly sprinkle the cinnamon sugar mixture over the surface of the cheesecake layer.
9. Chill: Place the assembled dish in the refrigerator and chill for at least 4 hours, or until the cheesecake bars are fully set and firm.
10. Serve: Slice into bars and serve chilled for a refreshing, sweet treat.

Notes

• For best results, use full-fat cream cheese for a richer flavor and creamier texture.
• Ensure the cream cheese is softened to avoid lumps in the filling.
• Press the crust firmly to avoid crumbling when slicing the bars.
• The bars can be stored covered in the refrigerator for up to 3 days.
• Optional: Drizzle with chocolate or caramel sauce to add an extra layer of flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: churro cheesecake bars, no-bake cheesecake, cinnamon sugar dessert, graham cracker crust, creamy cheesecake bars, easy dessert recipe