Description
Enjoy the flavors of Italy in every bite with this delicious Chopped Italian Sandwich recipe. Packed with a variety of savory meats, cheeses, and zesty toppings, it’s a perfect meal for lunch or a casual dinner.
Ingredients
Scale
For the Sandwich:
- 6 sub rolls (Italian)
- 6 slices Genoa salami
- 6 slices capocollo
- 6 slices salami (Calabrese)
- 6 slices provolone cheese
- ⅓ cup banana pepper rings (from a jar)
- 3 pepperoncini (from a jar)
- 1 red onion
- 2 cups green lettuce (chopped)
For the Dressing:
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil (extra-virgin)
- 1 ½ cups mayonnaise
- ½ teaspoon salt
- 1 teaspoon black pepper (coarsely ground)
- 2 teaspoons oregano (dried, plus more for garnish)
Instructions
- Prep: Remove seeds from pepperoncini and discard. Finely chop banana peppers, pepperoncini, red onion, and lettuce. Add to a large mixing bowl.
- Chop: Chop calabrese salami, Genoa salami, capocollo, and provolone cheese into small pieces. Add to the mixing bowl.
- Add Dressing: Add mayo, red wine vinegar, olive oil, salt, pepper, and oregano to the bowl.
- Mix: Use a wooden spoon and thoroughly mix chopped sandwich ingredients until well combined.
- Assemble: Scoop into the sub rolls and top with a pinch of oregano.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 1430mg
- Fat: 42g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: Italian, Sandwich, Chopped, Lunch, Dinner, Easy Recipe
