Chocolate Pretzel Toffee Recipe

Introduction

Chocolate Pretzel Toffee is a delightful treat combining crunchy pretzels, rich toffee, and smooth melted chocolate. This easy-to-make dessert offers a perfect balance of sweet, salty, and nutty flavors that everyone will love.

Ingredients

• 6 tablespoons salted butter, cubed
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup salted mini pretzel twists
• 2–3 cups semi-sweet chocolate chips
• 1/2 cup roasted salted peanuts (or any other nut, optional)
• Sea salt

Instructions

1. Step 1: Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper and arrange the pretzels in an even layer across the pan.
2. Step 2: In a medium pot over medium heat, melt the butter, then add the brown sugar and heavy cream. Bring the mixture to a boil and cook until it bubbles for about 4 minutes. Remove from heat and stir in the vanilla extract.
3. Step 3: Pour the toffee sauce over the pretzels evenly. Bake in the oven for 5 minutes to allow the sauce to set onto the pretzels.
4. Step 4: Remove the pan from the oven and sprinkle the chocolate chips over the top. Return to the oven for 1 minute to melt the chocolate.
5. Step 5: Spread the melted chocolate evenly with a spatula. Sprinkle the roasted peanuts (if using) and a pinch of sea salt over the top.
6. Step 6: Chill the pan in the freezer or refrigerator for at least 1 hour until the toffee is fully set. Break into small pieces before serving.

Tips & Variations

• Use different types of nuts like almonds or pecans for a unique twist.
• Try dark chocolate chips if you prefer a less sweet, richer flavor.
• Line the pan with foil instead of parchment paper for easier lifting.
• Store leftovers in an airtight container to keep the toffee crisp.

Storage

Store the chocolate pretzel toffee in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To serve, allow refrigerated toffee to come to room temperature for the best texture. Reheating is not necessary and may cause melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted?

Yes, you can use unsalted butter, but be sure to add a little extra sea salt on top to achieve the right balance of sweet and salty flavors.

How can I tell when the toffee is done cooking on the stove?

The mixture should be boiling and bubbling steadily for about 4 minutes. This ensures the sugar has reached the right temperature to firm up properly once cooled.

Chocolate Pretzel Toffee Recipe

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★★★★★

4.7 from 86 reviews

• Author: Jack
• Total Time: 1 hour 20 minutes
• Yield: About 24 pieces 1x

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Description

Chocolate Pretzel Toffee is a delightful sweet and salty treat featuring a crunchy pretzel base topped with a rich brown sugar toffee layer, melted semi-sweet chocolate, and crunchy roasted peanuts. The recipe combines buttery caramel with the savory crunch of pretzels and nuts, finished with a sprinkle of sea salt for a perfect balance of flavors. It’s easy to prepare and perfect for snacking or gifting.

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Ingredients

Scale 1x2x3x

Toffee Base

• 6 tablespoons salted butter, cubed
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Layer

• 1 cup salted mini pretzel twists
• 2 to 3 cups semi-sweet chocolate chips
• 1/2 cup roasted salted peanuts (optional)
• Sea salt, for sprinkling

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Instructions

1. Prepare the pan and pretzels: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and arrange the salted mini pretzels evenly on the bottom to form a flat layer.
2. Make the toffee sauce: In a medium pot over medium heat, melt together the cubed salted butter, brown sugar, and heavy cream. Bring the mixture to a boil and let it bubble for about 4 minutes, stirring occasionally to prevent burning. Remove from heat and stir in the vanilla extract.
3. Bake the toffee on pretzels: Pour the hot toffee sauce evenly over the pretzel layer in the pan. Place the pan in the preheated oven and bake for 5 minutes to allow the toffee to set onto the pretzels.
4. Add chocolate and nuts: Remove the pan from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Return the pan to the oven for 1 minute to melt the chocolate. After removing, spread the melted chocolate evenly using a spatula.
5. Top with peanuts and sea salt: Sprinkle roasted salted peanuts evenly over the melted chocolate, followed by a light sprinkling of sea salt to enhance the flavor.
6. Chill and set: Place the pan in the freezer or refrigerator for about 1 hour, or until the toffee is fully set and firm. Once set, break the toffee into small pieces and serve.

Notes

• For a nut-free version, omit the peanuts or substitute with your favorite seeds.
• If you prefer a milk or dark chocolate variety, feel free to swap the semi-sweet chips accordingly.
• Ensure the toffee mixture bubbles for the full 4 minutes to achieve the proper toffee consistency.
• Using parchment paper makes removal and cleanup easier.
• Store any leftovers in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate pretzel toffee, toffee recipe, pretzel toffee, chocolate dessert, easy toffee, salted caramel, pretzel dessert