Name: Chocolate Hazelnut Truffle Egg Box Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: British
Ingredients: 150ml double cream; 100g dark chocolate, chopped into small pieces; 100g milk chocolate, chopped into small pieces; 2 tbsp cocoa powder; 50g chopped hazelnuts; Mini paper cases; Empty egg boxes; Ribbon (optional)

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Introduction

Chocolate truffle egg boxes are a delightful and charming way to present rich, homemade truffles. Perfect for gifting, these creamy treats combine smooth chocolate with the crunch of hazelnuts, all nestled in a whimsical egg box.

The image shows several smooth, shiny, dome-shaped chocolates arranged on a white marbled surface. Most of the domes are dark brown with a glossy texture, while two pieces stand out with a translucent, jelly-like texture—one blue and one yellow. One of the dark domes is cut in half, revealing a rich, dark glossy filling inside. Another translucent dome in pink is slightly blurred in the background. The shapes are rounded, and the domes have a clean, polished look, casting soft reflections on the surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

150ml double cream
100g dark chocolate, chopped into small pieces
100g milk chocolate, chopped into small pieces
2 tbsp cocoa powder
50g chopped hazelnuts
Mini paper cases
Empty egg boxes
Ribbon (optional)

Instructions

Step 1: Gently heat the double cream in a pan until hot but not boiling. Remove the pan from heat and let it stand for 1 minute.
Step 2: Add both the dark and milk chocolate pieces to the hot cream. Stir continuously until the chocolate has completely melted and the mixture is smooth.
Step 3: Pour the chocolate mixture into a bowl, cover, and chill in the fridge until firm, which usually takes a few hours.
Step 4: Once firm, use two teaspoons to scoop out 12 walnut-sized portions of the truffle mixture. Roll half of the truffles in cocoa powder and the other half in chopped hazelnuts for texture and flavor.
Step 5: Place each coated truffle into a mini paper case. Arrange the truffles inside empty egg boxes for a creative presentation.
Step 6: If desired, tie a ribbon around the egg boxes to finish your gift with a beautiful touch.

Tips & Variations

For a smoother texture, use a food processor to finely chop the hazelnuts before rolling the truffles.
Try adding a splash of your favorite liqueur, such as Grand Marnier or Baileys, to the cream before melting the chocolate for an adult twist.
Substitute hazelnuts with crushed pistachios or toasted coconut for different flavors and textures.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for 10-15 minutes before serving for the best flavor and texture.

How to Serve

The image shows several smooth, shiny half-sphere chocolates arranged on a white marbled surface. Most of the chocolates have a dark brown outer shell with a glossy finish. One chocolate is cut in half, revealing a rich, dark, glossy soft filling inside. Among the dark chocolates, there are a few colorful half-spheres with a translucent look: one light blue, one yellow-green, and one deep pink, each glowing softly. The chocolates are arranged scattered but neatly, showing a mix of solid and filled textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use semi-sweet chocolate instead of dark or milk chocolate?

Yes, semi-sweet chocolate can be used and will still yield rich, delicious truffles. Adjust the ratio of chocolates to suit your preferred sweetness.

How long do homemade chocolate truffles last?

Homemade truffles are best enjoyed within a week when stored properly in the refrigerator, although they can last up to two weeks if kept tightly sealed.