Description
This rich and creamy Chocolate Fudge recipe is a simple, no-bake dessert perfect for satisfying your sweet tooth. Made with just a few ingredients including semi-sweet chocolate chips, sweetened condensed milk, and butter, it’s an easy treat that sets overnight for a perfect, sliceable texture.
Ingredients
Scale
Fudge Ingredients
- ¼ cup unsalted butter
- 3 cups semi-sweet chocolate chips
- 10 oz sweetened condensed milk
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with aluminum foil or parchment paper and lightly spray it with nonstick cooking spray to ensure the fudge doesn’t stick.
- Melt Butter and Milk: In a small pot over medium-low heat, combine the butter and sweetened condensed milk. Stir frequently until butter is melted and mixture is smooth.
- Add Chocolate Chips: Remove the pot from heat and add the semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
- Pour and Chill: Pour the chocolate mixture into the prepared pan and use a spatula to spread it evenly to the edges. Refrigerate overnight to allow the fudge to set properly.
- Slice and Serve: Once chilled, lift the fudge out using the foil lining. Cut into small squares with a sharp knife, wiping the knife clean between cuts for neat pieces.
Notes
- Use a sharp knife warmed slightly in hot water to make cutting easier and cleaner.
- For a different flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt before chilling.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate according to preference.
- This recipe is gluten-free but contains dairy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1.5 ounces)
- Calories: 210
- Sugar: 23g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate fudge, easy fudge recipe, no bake fudge, chocolate dessert, homemade fudge
