Chocolate Espresso Banana Bread Delight Recipe

Introduction

This Chocolate Espresso Banana Bread combines rich cocoa, bold espresso, and ripe bananas for a decadent twist on a classic favorite. It’s moist, flavorful, and perfect for breakfast or an afternoon treat.

Ingredients

• 3 ripe bananas
• 1 tablespoon espresso powder
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
3. Step 3: In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for added texture.
4. Step 4: Add melted butter, sugar, eggs, vanilla extract, and espresso powder to the mashed bananas. Stir until well combined.
5. Step 5: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
7. Step 7: Fold in the chocolate chips for an extra indulgent touch.
8. Step 8: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Step 9: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Tips & Variations

• For stronger espresso flavor, increase the espresso powder to 1 1/2 tablespoons.
• Substitute chocolate chips with chopped nuts or dried fruit for different textures.
• Use brown sugar instead of granulated sugar for a deeper, caramel-like sweetness.
• Make mini loaves or muffins for individual servings; adjust baking time accordingly.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving. Reheat slices briefly in the microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso powder?

Yes, instant coffee can be used as a substitute, but use slightly less since it is usually stronger. Start with 2 teaspoons and adjust to taste.

Can I make this recipe gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure the blend includes xanthan gum or add 1/2 teaspoon for best results.

Chocolate Espresso Banana Bread Delight Recipe

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★★★★★

4.5 from 136 reviews

• Author: Jack
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Diet: Vegetarian

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Description

This Chocolate Espresso Banana Bread Delight is a rich, moist loaf that expertly combines ripe bananas with the deep flavors of unsweetened cocoa and espresso powder. Enhanced with chocolate chips throughout, this banana bread offers a perfect balance of sweetness and bold coffee notes, making it an irresistible treat for breakfast or dessert lovers alike.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon espresso powder

Add-ins

• 1 cup chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the banana bread.
2. Prepare Pan: Grease a 9×5-inch loaf pan with butter or line it with parchment paper to prevent sticking and allow easy removal after baking.
3. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth but still with some small chunks for texture.
4. Combine Wet Ingredients: Add melted butter, sugar, eggs, vanilla extract, and espresso powder to the mashed bananas. Stir thoroughly until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening and flavors.
6. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated. Avoid overmixing to keep the bread tender, leaving a few lumps is ideal.
7. Fold in Chocolate Chips: Gently fold in the chocolate chips to disperse them evenly throughout the batter for bursts of chocolate in every bite.
8. Fill Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure even rise.
9. Bake: Place the loaf pan into the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
10. Cool Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Using ripe bananas with lots of brown spots will enhance the banana flavor and sweetness.
• You can substitute the espresso powder with instant coffee granules if preferred.
• For a nutty twist, try adding 1/2 cup chopped walnuts or pecans along with the chocolate chips.
• Make sure not to overmix the batter to keep the bread moist and tender.
• Store baked banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: Banana Bread, Chocolate Banana Bread, Espresso Banana Bread, Chocolate Chip Banana Bread, Moist Banana Bread, Coffee Flavored Banana Bread, Dessert Bread, Breakfast Bread