Name: Chinese Beef and Broccoli Ingredients Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, skirt steak, or other cut; 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 tablespoon cornstarch; 1 head broccoli, cut into bite-size florets; 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves, minced; 2 teaspoons ginger, minced

Jump to Recipe

If you’re searching for a fast, flavor-packed weeknight meal that never lets you down, Chinese Beef and Broccoli Ingredients are your new go-to. This dish achieves the perfect harmony: tender slices of beef, crisp broccoli, and a glossy, savory sauce that clings to every bite. With each mouthful, you get deeply satisfying umami, gentle sweetness, and a hint of ginger’s warmth, all thanks to the carefully chosen Chinese Beef and Broccoli Ingredients at play. Whether you’re a takeout lover or looking for a homemade dinner that tastes even better, this recipe brings restaurant-quality straight to your kitchen—with surprising ease.

Chinese Beef and Broccoli Ingredients Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chinese Beef and Broccoli Ingredients is how simple each element is, yet every choice really matters. These basics are the secret behind that unbeatable stir fry flavor and seamless texture, so gather them fresh for the best results!

Flank steak (or skirt steak): Always slice against the grain for maximum tenderness in every bite.
Soy sauce: Brings classic depth and salty-savory complexity to both the beef marinade and sauce.
Peanut oil (or vegetable oil): Essential for high-heat stir-frying, creating that signature sizzle and light nutty aroma.
Cornstarch: Gives the beef a velvet finish and thickens the sauce to that glossy restaurant-style sheen.
Baking soda (optional): A little pinch can help tenderize tougher cuts for extra-juicy morsels.
Chicken stock (or beef stock): Boosts the sauce with savory depth and enhances the overall sauciness.
Shaoxing wine (or dry sherry): Gives the dish a subtle, earthy fragrance that sets it apart from basic stir fries.
Dark soy sauce: Adds beautiful color and a hint of caramelized richness; just a splash makes a difference.
Brown sugar (or white sugar): Balances out the salt and brings a gentle sweetness to the sauce.
Broccoli: Fresh, bright florets hold up perfectly to stir-frying and soak up the savory sauce.
Garlic cloves: Minced fresh for bold fragrance and that beloved punchy note.
Ginger: A couple teaspoons, finely minced, infuse the whole skillet with irresistible warmth.

How to Make Chinese Beef and Broccoli Ingredients

Step 1: Slice and Marinate the Beef

Begin with slicing your steak thinly, working against the grain to guarantee tenderness. Transfer the beef to a bowl, and add soy sauce, peanut oil, and cornstarch. Toss everything by hand, coating each slice with the marinade. If you have a tougher cut, sprinkle in some baking soda for an extra boost—this tiny addition makes a world of difference. Let it marinate for just 10 minutes while you prep the rest of your Chinese Beef and Broccoli Ingredients.

Step 2: Whisk the Sauce

In a medium bowl, combine chicken stock, Shaoxing wine, both types of soy sauce, brown sugar, and cornstarch. Take a moment to whisk until totally smooth—this way, the sauce comes together seamlessly later and delivers that deep, rich flavor at the heart of all Chinese Beef and Broccoli Ingredients.

Step 3: Steam the Broccoli

Add a splash of water to your largest skillet and bring it to a boil. Toss in those crisp broccoli florets and quickly cover. Let them steam for about a minute or until barely tender yet still vibrantly green. Transfer the broccoli to a plate and wipe out the skillet, so your next step starts fresh—with no soggy leftovers.

Step 4: Sear the Beef

Swirl peanut oil in your pan and heat over medium-high heat until it’s shimmering. Lay your marinated beef slices in a single layer—this creates a lovely sear. Resist the temptation to stir immediately; let the beef caramelize for 30 seconds before flipping. Cook just until the other side browns, with a little pink remaining inside for maximum juiciness. Give a quick stir and take in the aroma that comes from those sizzling Chinese Beef and Broccoli Ingredients.

Step 5: Add Aromatics

Toss in the minced garlic and ginger, stirring for a few seconds until fragrant. This step is pure magic: the explosion of aroma signals a flavor-packed dish is almost ready. Don’t let the garlic and ginger brown—just a quick stir to release their oils.

Step 6: Combine and Finish

Return the steamed broccoli to the skillet, then give your sauce another stir to pick up any settled cornstarch. Pour it all in, and quickly toss. In about a minute, the sauce thickens and envelops the beef and broccoli with a glossy, mouthwatering coating. Transfer everything to a serving plate while it’s piping hot and fragrant—your Chinese Beef and Broccoli Ingredients now come together in one glorious plate!

How to Serve Chinese Beef and Broccoli Ingredients

Garnishes

Sprinkle freshly chopped green onions or toasted sesame seeds right before serving for a pop of flavor and an extra hint of color. If you love a little warmth, a dusting of chili flakes or a drizzle of chili oil is fabulous with these Chinese Beef and Broccoli Ingredients, giving every bite extra dimension.

Side Dishes

Steamed jasmine rice or fluffy white rice is a classic partner, soaking up every drop of the savory sauce and highlighting the heartiness of your Chinese Beef and Broccoli Ingredients. You can also pair with noodles, or add a simple side of stir-fried bok choy for a full spread that feels like your favorite Chinese restaurant at home.

Creative Ways to Present

Try ladling the beef and broccoli over a rice bowl and topping with a soft-boiled egg for a Korean-inspired twist, or stuff the filling into lettuce wraps for a lighter, hands-on meal. You can even make mini rice bowls for a fun family dinner, turning these Chinese Beef and Broccoli Ingredients into a lively, interactive table centerpiece.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before sealing them in an airtight container. The Chinese Beef and Broccoli Ingredients will last well in the fridge for up to three days, letting the flavors mingle and deepen overnight.

Freezing

If you want to make a batch ahead, freeze individual portions in freezer-safe containers or bags. The beef and broccoli fare surprisingly well, with the sauce protecting them from freezer burn. Try to use within a month for the tastiest results.

Reheating

For best texture, reheat on the stove in a skillet over medium heat with a tablespoon of water added to loosen the sauce. Microwave works in a pinch, but gentler stovetop reheating keeps the Chinese Beef and Broccoli Ingredients at their sauciest and most tender.

FAQs

What’s the best beef cut for Chinese Beef and Broccoli Ingredients?

Flank steak is my favorite for its tenderness and flavor, but skirt steak or thinly sliced sirloin also work beautifully. Just remember to cut against the grain for melt-in-your-mouth bites!

Can I use frozen broccoli?

Absolutely! Just steam or blanch it lightly first, then add it at the same step as the fresh broccoli in the recipe. It’s a great time-saver and still absorbs all those delicious Chinese Beef and Broccoli Ingredients flavors.

Do I need a wok?

No wok, no problem! A large nonstick skillet gets the job done. The key is high heat and enough surface area, so the Chinese Beef and Broccoli Ingredients sear rather than steam.

Is the baking soda in the marinade necessary?

Baking soda is great if you want extra-tender beef, especially with leaner or tougher cuts, but you can skip it if you’re using a nicely marbled flank or short marinating time.

Can I make this dish gluten-free?

Yes! Just swap in tamari or a gluten-free soy sauce and double-check that your stock is gluten-free. These simple swaps mean everyone can enjoy Chinese Beef and Broccoli Ingredients without worry.

Final Thoughts

There’s a special kind of satisfaction in seeing your own homemade Chinese Beef and Broccoli Ingredients steaming on the table, glossy and gorgeous. Give this recipe a try next time you need a sure win—and enjoy every last bite!

Chinese Beef and Broccoli Ingredients Recipe

★★★★★

5 from 29 reviews

Author: Jack
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A flavorful and easy-to-make Chinese Beef and Broccoli recipe that is perfect for a quick weeknight dinner. Tender slices of beef are stir-fried with fresh broccoli in a savory soy-based sauce, creating a delicious dish that pairs beautifully with steamed rice.

Instructions

Prepare the Beef: Slice the beef and marinate with soy sauce, oil, and cornstarch.
Make the Sauce: Combine all sauce ingredients in a bowl.
Cook the Broccoli: Steam broccoli until tender, then set aside.
Stir-Fry the Beef: Cook marinated beef until browned, then add garlic and ginger.
Combine Everything: Add broccoli back to the pan, pour in the sauce, and cook until thickened.
Serve: Transfer to a plate and serve hot as a main dish.

Notes

If using a tougher cut of beef, consider marinating longer for increased tenderness.
Adjust the sauce sweetness to your preference by adding more or less sugar.
For added heat, sprinkle red pepper flakes or drizzle with chili oil before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Chinese