Chilli-Butter Smashed Radishes Recipe
Introduction
This chilli-butter smashed radishes recipe transforms simple radishes into a flavorful, tender side dish with a spicy kick. It’s quick to prepare and makes a vibrant addition to any meal.
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered if preferred)
- ½ lemon, juiced
Instructions
- Step 1: Heat the butter in a small frying pan over medium heat with the chilli flakes until the butter begins to foam and turns golden brown.
- Step 2: Add the radishes to the pan and coat them well in the chilli butter. Cook, turning often, until the radishes are softened, about 10 to 15 minutes.
- Step 3: Increase the heat, add the lemon juice, allowing it to sizzle for a few seconds. Season to taste with salt and pepper, then serve immediately.
Tips & Variations
- Use fresh young radishes for a milder flavor and tender texture.
- Adjust the amount of chilli flakes to control the heat level.
- Try adding a sprinkle of fresh herbs like parsley or chives before serving for extra freshness.
Storage
Store leftover radishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking and losing their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of radishes for this recipe?
Yes, you can use any radishes you have on hand, but smaller, fresher radishes tend to work best for a tender result.
What if I don’t have chilli flakes?
You can substitute with a pinch of cayenne pepper or a few drops of hot sauce to add heat, adjusting to your taste.
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Chilli-Butter Smashed Radishes Recipe
- Total Time: 20 minutes
- Yield: Serves 2-3 1x
- Diet: Vegetarian
Description
A simple and flavorful side dish featuring radishes sautéed in a vibrant chilli-infused browned butter, finished with a splash of fresh lemon juice for a zesty bite.
Ingredients
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered)
- 1/2 lemon, juiced
Instructions
- Prepare the butter and chilli: Heat the unsalted butter in a small frying pan over medium heat. Add the chilli flakes and cook until the butter begins to foam and turn a golden brown, infusing the butter with heat and flavor.
- Add the radishes: Add the prepared radishes to the pan, ensuring they are well coated in the chilli butter. Stir and turn them frequently to cook evenly, allowing the radishes to soften, which should take about 10 to 15 minutes.
- Finish with lemon juice and seasoning: Increase the heat slightly and pour in the lemon juice. Let the mixture sizzle briefly to enhance the flavors. Finally, season to taste with salt and pepper and serve immediately.
Notes
- Smashed radishes soften quicker and absorb more flavor than whole or large pieces.
- Be careful not to burn the butter; once it starts to brown, reduce heat if necessary.
- Adjust chilli flakes amount according to your preferred spice level.
- This dish works well as a side for grilled meats or as a spicy vegetable appetizer.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Western
Keywords: chilli butter, smashed radishes, side dish, quick recipe, easy vegetables, spicy butter vegetables
