Description
This Chicken Tender Sub recipe offers a quick and delicious way to enjoy tender chicken wrapped in a French bread loaf, layered with fresh lettuce, provolone cheese, and tomato slices, all seasoned perfectly with oregano, salt, and pepper. Ideal for lunch or an easy dinner, this sandwich combines creamy mayonnaise and savory chicken tenders for a satisfying meal.
Ingredients
Scale
Sandwich
- 1 loaf French bread
- 2 tablespoons mayonnaise
- 6 chicken tenders (hot or cold)
- 1½ cups shredded lettuce
- 3 slices provolone cheese
- ½ tomato, sliced
- ½ teaspoon oregano
- Salt and pepper, to taste
Instructions
- Prepare the Bread: Cut the French bread loaf in half lengthwise and remove the fluffy middle part to create space for the fillings. Spread mayonnaise evenly over the inside surfaces of both the top and bottom halves of the bread.
- Assemble the Filling: Chop the chicken tenders into bite-sized pieces. Layer the chopped chicken onto the bottom half of the bread. Add shredded lettuce, lay down the provolone cheese slices, and place the tomato slices on top.
- Season and Serve: Sprinkle oregano, salt, and pepper evenly over the fillings. Close the sandwich with the top half of the bread, then cut the sub into four pieces. Serve immediately for best texture and flavor.
Notes
- Chicken tenders can be used hot for a warm sandwich or cold for a quick and refreshing meal.
- Removing the fluffy middle of the bread prevents it from becoming soggy and creates more room for fillings.
- Feel free to add other toppings such as pickles, onions, or mustard according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken tenders)
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Keywords: Chicken Tender Sub, Chicken Sandwich, Easy Lunch, Quick Dinner, Provolone Cheese Sandwich, French Bread Sandwich
