Chicken Tender Subs Recipe
Introduction
This Chicken Tender Sub is a delicious and easy-to-make sandwich perfect for a quick lunch or casual dinner. Packed with crispy chicken tenders, fresh veggies, and melty provolone cheese, it’s a satisfying meal everyone will love.
Ingredients
- 1 loaf French bread
- 2 tablespoons mayonnaise
- 6 chicken tenders (hot or cold)
- 1½ cups shredded lettuce
- 3 slices provolone cheese
- ½ tomato (sliced)
- ½ teaspoon oregano
- Salt and pepper (to taste)
Instructions
- Step 1: Cut the French bread loaf in half lengthwise and remove the fluffy middle portion to create space for the filling. Spread mayonnaise evenly on the inside of both halves.
- Step 2: Chop the chicken tenders into bite-sized pieces and layer them on the bottom half of the bread.
- Step 3: Add the shredded lettuce, provolone cheese slices, and tomato slices on top of the chicken.
- Step 4: Sprinkle oregano, salt, and pepper over the fillings to taste.
- Step 5: Close the sandwich with the top half of the bread, cut it into four pieces, and serve immediately.
Tips & Variations
- Use your favorite sauce instead of mayonnaise, such as ranch or honey mustard, for a different flavor.
- Warm the sandwich briefly in the oven or a panini press to melt the provolone cheese for a gooey texture.
- Add pickles or onions for extra crunch and tang.
Storage
Store any leftover sandwich pieces wrapped tightly in the refrigerator for up to 2 days. To reheat, warm in a toaster oven or regular oven until the cheese melts and the sandwich is heated through. Avoid microwaving to keep the bread from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread for this sandwich?
Yes, you can substitute French bread with a hoagie roll, baguette, or any sturdy sandwich bread that holds fillings well.
Is it better to use hot or cold chicken tenders?
Both work well. Hot chicken tenders create a warm, comforting sandwich, while cold tenders make for a quick, refreshing meal. Choose based on your preference.
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Chicken Tender Subs Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Chicken Tender Sub recipe offers a quick and delicious way to enjoy tender chicken wrapped in a French bread loaf, layered with fresh lettuce, provolone cheese, and tomato slices, all seasoned perfectly with oregano, salt, and pepper. Ideal for lunch or an easy dinner, this sandwich combines creamy mayonnaise and savory chicken tenders for a satisfying meal.
Ingredients
Sandwich
- 1 loaf French bread
- 2 tablespoons mayonnaise
- 6 chicken tenders (hot or cold)
- 1½ cups shredded lettuce
- 3 slices provolone cheese
- ½ tomato, sliced
- ½ teaspoon oregano
- Salt and pepper, to taste
Instructions
- Prepare the Bread: Cut the French bread loaf in half lengthwise and remove the fluffy middle part to create space for the fillings. Spread mayonnaise evenly over the inside surfaces of both the top and bottom halves of the bread.
- Assemble the Filling: Chop the chicken tenders into bite-sized pieces. Layer the chopped chicken onto the bottom half of the bread. Add shredded lettuce, lay down the provolone cheese slices, and place the tomato slices on top.
- Season and Serve: Sprinkle oregano, salt, and pepper evenly over the fillings. Close the sandwich with the top half of the bread, then cut the sub into four pieces. Serve immediately for best texture and flavor.
Notes
- Chicken tenders can be used hot for a warm sandwich or cold for a quick and refreshing meal.
- Removing the fluffy middle of the bread prevents it from becoming soggy and creates more room for fillings.
- Feel free to add other toppings such as pickles, onions, or mustard according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken tenders)
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Keywords: Chicken Tender Sub, Chicken Sandwich, Easy Lunch, Quick Dinner, Provolone Cheese Sandwich, French Bread Sandwich
