Chicken Tender Sliders with Honey Mustard Glaze Recipe

Introduction

Chicken tender sliders are a fun and flavorful twist on classic sandwiches, perfect for parties or casual family meals. These bite-sized delights combine tender chicken, melty cheese, and a tangy honey mustard glaze on soft Hawaiian rolls.

Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (prepared)
• 6 slices colby jack cheese
• 2 cups shredded lettuce
• 2 roma tomatoes (sliced)
• 2 tablespoons salted butter (melted)
• 2 teaspoons dijon mustard
• 2 teaspoons honey

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: Whisk together the melted butter, dijon mustard, and honey to create the glaze.
3. Step 3: Chop the prepared chicken tenders into bite-sized pieces on a cutting board.
4. Step 4: Slice the Hawaiian rolls in half horizontally. Arrange the bottom halves in a baking dish. Layer slices of colby jack cheese over the rolls, then evenly distribute the chopped chicken on top. Replace the roll tops and brush the entire surface with the honey mustard glaze.
5. Step 5: Bake for 15-20 minutes until the sliders are heated through and the cheese is melted.
6. Step 6: Carefully lift the tops off using a spatula. Add shredded lettuce and tomato slices, then place the tops back on. Serve immediately.

Tips & Variations

• For extra flavor, try adding a slice of crispy bacon or a bit of avocado to your sliders before serving.
• Substitute colby jack with cheddar or pepper jack cheese to change the flavor profile.
• Use store-bought rotisserie chicken in place of tenders for a quicker version.
• Brush the rolls with a little garlic butter instead of the honey mustard glaze for a savory alternative.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350˚F for about 10 minutes or until heated through. Add fresh lettuce and tomato after reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders in advance?

You can assemble the sliders and store them covered in the refrigerator before baking. Bake them fresh when ready to serve to keep the bread soft and the cheese melty.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or mini brioche buns make great substitutes if Hawaiian rolls aren’t available, providing a slightly different but delicious texture and flavor.

Chicken Tender Sliders with Honey Mustard Glaze Recipe

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★★★★★

4.7 from 206 reviews

• Author: Jack
• Total Time: 35 minutes
• Yield: 12 sliders 1x

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Description

These Chicken Tender Sliders are a delicious and easy-to-make appetizer or meal featuring juicy chicken tenders, melted Colby Jack cheese, and a sweet honey mustard glaze on soft Hawaiian rolls. Topped with fresh lettuce and sliced tomatoes, they are perfect for parties or family dinners.

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Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (cooked and prepared)
• 6 slices Colby Jack cheese
• 2 cups shredded lettuce
• 2 Roma tomatoes, sliced

Honey Mustard Glaze

• 2 tablespoons salted butter, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

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Instructions

1. Preheat Oven: Preheat your oven to 350˚F to prepare for baking the sliders.
2. Make the Glaze: In a small bowl, whisk together the melted butter, Dijon mustard, and honey until the mixture is smooth and well combined.
3. Prepare Chicken: Place the cooked chicken tenders on a cutting board and chop them into bite-sized pieces, making them easy to layer on the sliders.
4. Assemble Sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish, layer each with slices of Colby Jack cheese, then evenly distribute the chopped chicken tenders on top. Place the tops of the rolls over the chicken and brush the entire surface generously with the honey mustard glaze.
5. Bake: Bake the assembled sliders in the preheated oven for 15-20 minutes, or until the cheese is melted, and the sliders are heated through.
6. Add Fresh Toppings: After baking, carefully lift the tops of the rolls using a spatula and add the shredded lettuce and sliced Roma tomatoes. Place the tops back on and serve immediately while warm.

Notes

• For extra flavor, you can add pickles or substitute Colby Jack with your favorite melting cheese.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mustard mixture.
• These sliders are best served fresh but can be reheated gently in the oven to maintain their meltiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: chicken tender sliders, Hawaiian rolls, honey mustard glaze, party appetizers, easy sliders