Marinade and Chicken

• Zest and juice of 1 lemon
• 1 tbsp. tomato paste
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon
• 2 tbsp. full-fat Greek yogurt
• 2 tbsp. extra-virgin olive oil
• Kosher salt (2 tsp. for marinade, plus extra as needed)
• 2 lb. boneless, skinless chicken thighs, sliced into 1/2” strips

Tahini Yogurt Sauce

• 2 garlic cloves, grated or finely chopped
• 2 tbsp. tahini
• Juice of 1 lemon (from the zest and juice listed above)
• 2 tbsp. extra-virgin olive oil
• 1/2 cup full-fat Greek yogurt
• 2 tbsp. chopped fresh parsley

Cucumber-Tomato Salad

• 3 mini cucumbers, finely chopped
• 1 pint cherry tomatoes, quartered or halved
• Heavy pinch of kosher salt
• 1/4 cup chopped fresh parsley

Other

• 2 small red onions, sliced into 1/4” to 1/2″ wedges
• 1 tbsp. extra-virgin olive oil (for onions)
• Toasted pita bread, for serving