For the Chicken:

• 1½ pounds skin-on boneless chicken thighs (excess skin trimmed)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ½ teaspoon smoked paprika
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

For the Sour Cream Drizzle:

• ¾ cup sour cream
• 1 teaspoon lemon juice
• ½ teaspoon granulated sugar
• ½ teaspoon za’atar
• ½ teaspoon garlic powder
• 3–4 tablespoons milk (enough to thin the sour cream)

For the Rice:

• 2 tablespoons unsalted butter
• 2 cups long grain white rice
• 2 teaspoons ground turmeric
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• 4 cups vegetable or chicken broth

For Serving:

• 1 cup shredded iceberg lettuce
• 1 ½ cups fresh diced tomato
• ½ cup diced peeled cucumber