Name: Chicken Lo Mein Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp ground ginger; 1/4 tsp black pepper; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 cup broccoli florets; 1 cup sliced carrots; 1 (16 oz) package dried lo mein noodles; 1 cup chicken broth; 1/2 cup soy sauce; 1/4 cup oyster sauce (optional); 2 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp sesame oil; 1/4 tsp red pepper flakes (optional); 2 tbsp vegetable oil; 2 green onions, thinly sliced; Sesame seeds (optional)

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tbsp cornstarch

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp ground ginger

1/4 tsp black pepper

2 tbsp vegetable oil

1 large onion, thinly sliced

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 cup broccoli florets

1 cup sliced carrots

1 (16 oz) package dried lo mein noodles

1 cup chicken broth

1/2 cup soy sauce

1/4 cup oyster sauce (optional)

2 tbsp rice vinegar

1 tbsp brown sugar

1 tsp sesame oil

1/4 tsp red pepper flakes (optional)

2 green onions, thinly sliced, for garnish

Sesame seeds, for garnish (optional)

Instructions

Step 1: In a medium bowl, combine the chicken pieces with cornstarch, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ground ginger, and black pepper. Mix well and allow to marinate for at least 15 minutes, or up to 30 minutes for more flavor.

Step 2: Cook the lo mein noodles following the package directions. Drain thoroughly, rinse with cold water to prevent sticking, and set aside.

Step 3: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes until cooked through and lightly browned. Remove the chicken from the wok and set aside.

Step 4: Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the sliced onion and minced garlic for about 1 minute until fragrant.

Step 5: Add the red bell pepper, broccoli florets, and sliced carrots to the wok. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp.

Step 6: In a small bowl, whisk together chicken broth, 1/2 cup soy sauce, oyster sauce (if using), rice vinegar, brown sugar, 1 teaspoon sesame oil, and red pepper flakes (if using).

Step 7: Return the cooked chicken to the wok with the vegetables. Pour the sauce mixture over everything and let it simmer for 1 to 2 minutes until the sauce thickens slightly.

Step 8: Add the cooked noodles to the wok and toss gently to coat them evenly with the sauce and ingredients.

Step 9: Taste the lo mein and adjust the seasoning as needed, adding more soy sauce or a pinch of salt if desired.

Step 10: Serve immediately, garnished with sliced green onions and sesame seeds if you like.

Tips & Variations

For extra flavor, marinate the chicken longer or add a splash of hoisin sauce to the sauce mixture.

Swap out the vegetables based on what you have on hand—snap peas, mushrooms, or baby corn work well.

Use whole wheat or gluten-free noodles to make the dish healthier or suitable for dietary needs.

If you prefer a spicier dish, increase the red pepper flakes or add a drizzle of chili garlic sauce before serving.

FAQs

Can I use a different protein instead of chicken?

Yes, chicken can be substituted with beef, shrimp, tofu, or pork. Adjust cooking times accordingly to ensure your protein is fully cooked.

How do I prevent the noodles from sticking together?

Rinsing the cooked noodles under cold water after draining helps stop cooking and removes excess starch, preventing them from sticking. Tossing the noodles with a little oil before adding to the stir-fry can also help.