Description
This Chicken Cheesesteak recipe features tender, seasoned chicken breast cooked with sautéed onions and bell peppers, layered with melted provolone cheese on toasted hoagie rolls. A simple and delicious twist on the classic cheesesteak, perfect for a comforting and satisfying meal.
Ingredients
Scale
Sandwich Rolls & Butter
- 4 hoagie rolls (4–6 inches each)
- 1 tablespoon butter
Chicken & Seasoning
- 1½ pounds chicken breast, thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Vegetables & Oil
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 tablespoon vegetable oil
Cheese & Optional Spread
- 8 ounces mild provolone cheese, sliced (non-smoked)
- 1 tablespoon mayonnaise (optional)
- ¼ teaspoon garlic powder (optional)
Instructions
- Prepare the Rolls: Slice each hoagie roll in half and spread butter on both sides. Heat a large skillet over medium heat and toast the rolls cut side down until lightly browned, about 1-3 minutes. Remove and set aside.
- Optional Mayo Spread: For a moister sandwich, mix the mayonnaise with ¼ teaspoon garlic powder and spread on the inside of the buns at this point.
- Heat Oil: Add vegetable oil to the skillet and increase heat to medium-high.
- Slice and Season Chicken: Thinly slice the chicken breast and season evenly with 1 teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. Also thinly slice the onion and bell pepper.
- Cook Chicken: Place the chicken slices in the skillet spread into a thin layer. Sear for 2-3 minutes on the first side, then flip and cook for an additional 1-3 minutes until no longer pink. Remove from skillet and set aside.
- Sauté Vegetables: Add sliced onions and peppers to the skillet. Let them sear undisturbed for 2-3 minutes, then stir and cook until soft, another 1-3 minutes.
- Combine and Melt Cheese: Return the chicken to the skillet with the vegetables, mix well, then reduce heat to low. Place sliced provolone cheese over the mixture and cover with a lid or foil. Allow cheese to melt for 1-3 minutes.
- Assemble Sandwiches and Serve: Use a spatula to scoop the chicken, cheese, and pepper mixture into each toasted hoagie roll. Serve immediately and enjoy!
Notes
- For a juicier sandwich, spread the optional garlic mayo on the buns before adding the filling.
- Thin slicing the chicken ensures even cooking and better texture.
- You can substitute mild provolone with other cheeses like mozzarella or American cheese if preferred.
- Adjust seasoning to taste or add extra spices like paprika or onion powder for more flavor depth.
- To speed up cooking, use pre-sliced chicken or leftover cooked chicken, warming it in step 7.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Cheesesteak, Hoagie Sandwich, Provolone, Sautéed Peppers and Onions, Easy Sandwich Recipe
