Description
Indulge in the perfect blend of sweet cherries and juicy peaches in a flaky lattice pie crust. This Cherry Peach Lattice Pie is a delightful summer dessert that pairs beautifully with a scoop of vanilla ice cream.
Ingredients
Scale
Pie Dough:
- 1 cup unsalted butter, cold and cubed
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 6 to 8 tablespoons ice water
Filling:
- 3 cups sweet cherries, pitted, fresh or frozen
- 3 cups peach slices, peeled and sliced, fresh or frozen
- ¾ cup light brown sugar
- ¼ cup tapioca starch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ⅛ teaspoon salt
- 1 egg (beaten for egg wash)
Instructions
- Make the Pie Dough – In a food processor, combine flour, sugar, and salt. Pulse to mix. Add cold butter cubes and pulse until mixture resembles coarse meal. Drizzle in ice water, pulsing until dough clumps. Turn out, divide, wrap, and refrigerate.
- Prepare the Filling – Combine cherries and peaches in a bowl. Add sugar, tapioca starch, lemon juice, extracts, and salt. Toss gently and let sit to macerate.
- Assemble the Pie – Preheat oven. Roll out dough, fit into pie dish, pour in filling. Weave lattice pattern over top, brush with egg wash, and sprinkle with sugar.
- Bake the Pie – Place pie on baking sheet. Bake, then cool completely at room temperature.
- Serve – Enjoy on its own or with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cherry Peach Pie, Lattice Pie, Summer Dessert, Fruit Pie
