Description
A simple and delicious Cherry Chia Pudding recipe featuring creamy dairy-free chia pudding topped with a homemade warm cherry sauce. This nutritious, vegan-friendly dessert or breakfast is naturally sweetened with maple syrup and finished with a hint of almond extract for a delightful flavor twist.
Ingredients
Scale
Chia Pudding Base
- ½ cup (125 ml) dairy-free milk
- 2 teaspoons maple syrup (divided)
- ⅛ teaspoon almond extract
- 3 tablespoons (30 g) whole chia seeds
Cherry Topping
- ½ cup (70 g) frozen cherries
- 1 teaspoon maple syrup (remaining from above)
Instructions
- Prepare Chia Pudding Base: In a bowl, combine dairy-free milk, 1 teaspoon maple syrup, and ⅛ teaspoon almond extract. Whisk thoroughly until well combined.
- Add Chia Seeds: Add the whole chia seeds, whisking vigorously for 1-2 minutes to ensure even dispersion and prevent clumping. Let the mixture sit for 5 minutes, then whisk again to keep it smooth.
- Chill Pudding Base: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding thickens to a creamy consistency.
- Prepare Cherry Topping: In a small saucepan over medium-low heat, combine frozen cherries and the remaining 1 teaspoon maple syrup. Simmer for 8-12 minutes, stirring occasionally, until the cherries soften and release their juices, creating a slightly syrupy sauce.
- Cool Cherry Topping: Remove the topping from heat and allow it to cool completely before assembling. Transfer to a separate bowl to speed cooling if desired.
- Assemble and Serve: Spoon the chilled chia pudding into serving glasses. Layer with the cooled cherry topping. Repeat layers if desired. Serve immediately and enjoy.
Notes
- For best texture, ensure you whisk the chia seeds well to avoid clumps.
- Allowing the pudding to set overnight yields a creamier consistency.
- You can substitute frozen cherries with fresh cherries when in season.
- This pudding can be prepared in advance and stored covered in the refrigerator for up to 3 days.
- Feel free to customize the sweetness by adjusting the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: cherry chia pudding, vegan chia pudding, dairy-free dessert, healthy pudding, maple syrup sweetened, almond extract flavor
